BBQ Poutine with Smoked Meat and Cheese Curds

Name: BBQ Poutine with Smoked Meat and Cheese Curds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 cup ketchup; 1/4 cup molasses; 1/4 cup apple cider vinegar; 2 tbsp Worcestershire sauce; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1 lb frozen fries; 8 oz smoked meat (thinly sliced); 2 cups cheese curds; 2 cups frying oil; 2 tbsp chives (finely chopped (for garnish))

45 min 4 servings medium

All Recipes

BBQ Poutine with Smoked Meat and Cheese Curds

A delicious twist on Quebec poutine featuring smoked meat and homemade BBQ sauce.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

medium

Poutine is an iconic dish from Quebec, and this version with smoked meat and cheese curds adds a smoky and savory touch. With a homemade BBQ sauce, this comforting dish will satisfy all your BBQ cravings.

Ingredients

Servings

For the BBQ Sauce

For the Poutine

Instructions

Prepare the BBQ Sauce

In a saucepan, mix all the BBQ sauce ingredients and bring to a boil.

Pro tip: Let the sauce simmer to meld the flavors.

Cook the Fries

Heat the oil in a fryer or large pot and fry the frozen fries until golden.

Pro tip: Do not overcrowd the fryer for even cooking.

Heat the Smoked Meat

In a skillet, heat the smoked meat over medium heat until hot.

Pro tip: Add a bit of BBQ sauce for extra flavor.

Assemble the Poutine

On a plate, place a serving of hot fries.

Pro tip: Use crispy fries for the best results.

Add the Smoked Meat

Top the fries with the hot smoked meat.

Pro tip: Distribute the smoked meat evenly for every bite.

Pour the BBQ Sauce

Generously drizzle the hot BBQ sauce over everything.

Pro tip: Don't be shy with the sauce; it's what makes it special!

Add the Cheese

Sprinkle the cheese curds on top so they melt slightly.

Pro tip: You can place the dish under the broiler to melt the cheese even more.

Garnish

Finish by adding the chopped chives as a garnish.

Pro tip: Chives add a nice freshness to your dish.

Serving Suggestions

Serve your BBQ poutine with smoked meat hot, topped with melting cheese curds. It's the perfect dish for gatherings with friends or as a comforting meal at home.