BBQ Poutine with Smoked Meat and Cheese Curds

Name: BBQ Poutine with Smoked Meat and Cheese Curds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 cup ketchup; 1/4 cup molasses; 1/4 cup apple cider vinegar; 2 tbsp Worcestershire sauce; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1 lb frozen fries; 8 oz smoked meat (thinly sliced); 2 cups cheese curds; 2 cups frying oil; 2 tbsp chives (finely chopped (for garnish))

45 min 4 servings Medium

All Recipes

A delicious twist on Quebec poutine featuring smoked meat and homemade BBQ sauce.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Medium

Poutine is an iconic dish from Quebec, and this version with smoked meat and cheese curds adds a smoky and savory touch. With a homemade BBQ sauce, this comforting dish will satisfy all your BBQ cravings.

Instructions

Prepare the BBQ Sauce

In a saucepan, mix all the BBQ sauce ingredients and bring to a boil.

Pro tip: Let the sauce simmer to meld the flavors.

Cook the Fries

Heat the oil in a fryer or large pot and fry the frozen fries until golden.

Pro tip: Do not overcrowd the fryer for even cooking.

Heat the Smoked Meat

In a skillet, heat the smoked meat over medium heat until hot.

Pro tip: Add a bit of BBQ sauce for extra flavor.

Assemble the Poutine

On a plate, place a serving of hot fries.

Pro tip: Use crispy fries for the best results.

Add the Smoked Meat

Top the fries with the hot smoked meat.

Pro tip: Distribute the smoked meat evenly for every bite.

Pour the BBQ Sauce

Generously drizzle the hot BBQ sauce over everything.

Pro tip: Don't be shy with the sauce; it's what makes it special!

Add the Cheese

Sprinkle the cheese curds on top so they melt slightly.

Pro tip: You can place the dish under the broiler to melt the cheese even more.

Garnish

Finish by adding the chopped chives as a garnish.

Pro tip: Chives add a nice freshness to your dish.

Frequently Asked Questions

What is the best way to reheat smoked meat?

Use a skillet over medium heat to reheat the smoked meat without drying it out.

Can I use cheese other than cheese curds?

Of course, but cheese curds are traditional and melt perfectly.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for 2-3 days.

Serving Suggestions

Serve your BBQ poutine with smoked meat hot, topped with melting cheese curds. It's the perfect dish for gatherings with friends or as a comforting meal at home.

Nutrition per serving

850

Calories

38g

Protein

45g

Fat

Discover the traditional recipe for maple smoked bean bake, a Quebec classic.

Medium145 min

See the recipe

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

Tableware · Bowls

DOWAN 8.5" Vibrant Pasta, Salad & Soup Serving Bowls Set of 4, Large Porcelain Ceramic, Microwave, Oven & Dishwasher Safe, Bonita Design Perfect for Daily Dining, Family Gatherings, Parties & Gifts

$49.99

Kitchen Utensils · Kitchen Timers

TempPro TM02 24H Digital Timer with Dual Kitchen Timers for Cooking, Magnetic Timer Clock with Adjustable Alarm Volume & LCD Backlit Display, Classroom Timer for Kids & Teachers(Previously ThermoPro)

$22.99

Pit Boss Grills

30" Vertical Smoker Cover

$49.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.