Maple Dill Carrots: A Sweet and Savoury Side Dish

Name: Maple Dill Carrots: A Sweet and Savoury Side Dish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 grams carrots (peeled and sliced into rounds); 2 tablespoons unsalted butter; 1/4 cup maple syrup; 2 tablespoons fresh dill (chopped); 1 teaspoon salt; 1/2 teaspoon black pepper

25 min 4 servings Easy

All Recipes

Tender carrots glazed with maple syrup and fresh dill make a perfect side dish for any occasion.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Maple dill carrots are a delightful side dish that brings together the natural sweetness of carrots with the rich, earthy flavour of maple syrup and the fresh, aromatic touch of dill. This combination is particularly popular in Canadian cuisine, where maple syrup is a staple ingredient. This version of maple dill carrots is both simple and sophisticated, allowing the carrots to shine while adding just the right amount of sweetness and herbaceousness. It's perfect for those who appreciate the balance of sweet and savoury in their meals. Whether you're preparing a holiday feast or a weeknight dinner, this recipe is versatile and easy to integrate into your menu. The contrasting flavours and textures will elevate any meal, making it a favourite for family gatherings and special occasions.

Instructions

Prepare the carrots

Peel and slice the carrots into 1/4 inch rounds.

Pro tip: Uniform slices ensure even cooking.

Boil the carrots

Bring a pot of salted water to a boil. Add the carrot slices and cook for 5-7 minutes, until just tender.

Pro tip: Avoid overcooking to maintain a slight crunch.

Melt the butter

In a large pan, melt the butter over medium heat.

Pro tip: Use a light-coloured pan to avoid burning the butter.

Add the carrots

Drain the carrots and add them to the pan with the melted butter. Toss to coat evenly.

Pro tip: Ensure the carrots are well-drained to prevent splattering.

Glaze the carrots

Pour the maple syrup over the carrots and stir gently. Cook for 2-3 minutes until the syrup thickens slightly.

Pro tip: Continue stirring to prevent sticking.

Add dill and season

Sprinkle the fresh dill over the carrots. Season with salt and pepper, then toss to combine.

Pro tip: Adjust seasoning according to taste.

Serve

Transfer the glazed carrots to a serving dish and serve warm.

Pro tip: Garnish with extra dill for a fresh presentation.

💡

Tips & Tricks

Use fresh dill for the best flavour.
Maple syrup pairs excellently with the natural sweetness of carrots.
To save time, peel and slice the carrots ahead of cooking.
Adjust the maple syrup for more or less sweetness based on your preference.

Frequently Asked Questions

What are maple dill carrots?

Maple dill carrots are a side dish where carrots are glazed with maple syrup and seasoned with fresh dill.

How many calories are in maple dill carrots?

Each serving of maple dill carrots contains approximately 150 calories.

Can I make maple dill carrots ahead of time?

Yes, you can prepare the carrots up to the glazing step, store them, and reheat with syrup and dill before serving.

What dishes pair well with maple dill carrots?

Maple dill carrots pair well with roasted meats, poultry, and fish, such as chicken or salmon.

Can I use dried dill instead of fresh?

Yes, but fresh dill provides a more vibrant flavour. If using dried dill, reduce the amount to 1 tablespoon.

Is this recipe gluten-free?

Yes, maple dill carrots are naturally gluten-free.

Serving Suggestions

Serve these maple dill carrots alongside roasted meats, poultry, or fish for a complete meal. They pair beautifully with roasted chicken or a maple-glazed salmon. To make ahead, prepare the carrots up to the point of glazing and store them in the refrigerator. When ready to serve, reheat them gently while adding the maple syrup and dill. Store leftovers in an airtight container for up to three days.

Nutrition per serving

150

Calories

Protein

Fat

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