Perfectly Roasted Carrots and Potatoes

Name: Perfectly Roasted Carrots and Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 medium carrots (peeled and cut into 2.5 cm (1 inch) pieces); 4 medium potatoes (cut into 2.5 cm (1 inch) cubes); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 teaspoon garlic powder; 1 teaspoon dried thyme

50 min 4 servings Easy

All Recipes

A simple yet flavourful side dish, these roasted carrots and potatoes are seasoned to perfection and baked until golden and tender.

Prep

15 min

Cook

35 min

Total

50 min

Servings

Difficulty

Easy

Roasted carrots and potatoes are a classic side dish that pairs well with nearly any main course. The natural sweetness of the carrots complements the earthy flavour of the potatoes, making for a delightful combination. This version ensures that each bite is crispy on the outside and tender on the inside. This recipe is perfect for those who love simple yet delicious meals. It requires minimal prep time, allowing you to focus on other dishes or simply relax while it bakes to perfection. Whether you're hosting a family dinner or preparing a weeknight meal, this dish is sure to be a hit.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F).

Pro tip: Ensure your oven is fully preheated for even cooking.

Prepare the baking sheet

Line a large baking sheet with parchment paper.

Pro tip: Parchment paper prevents sticking and makes cleanup easy.

Cut the vegetables

Peel and cut the carrots into 2.5 cm (1 inch) pieces. Cut the potatoes into similarly sized cubes.

Pro tip: Uniform sizes ensure even roasting.

Season the vegetables

In a large bowl, combine the carrots, potatoes, olive oil, salt, pepper, garlic powder, and thyme. Toss until the vegetables are evenly coated.

Pro tip: Use your hands to mix for better coverage.

Arrange on baking sheet

Spread the seasoned vegetables in a single layer on the prepared baking sheet.

Pro tip: Avoid overcrowding to allow for proper roasting.

Roast the vegetables

Roast in the preheated oven for 35 minutes, stirring halfway through, until the vegetables are golden and tender.

Pro tip: Check for doneness by piercing with a fork; they should be tender.

💡

Tips & Tricks

Choose similar-sized carrots and potatoes for even cooking.
Preheat the oven for best results.
Add fresh herbs for an aromatic twist.
Use parchment paper for easy cleanup.

Frequently Asked Questions

How long to roast carrots and potatoes?

Roast carrots and potatoes at 200°C (400°F) for about 35 minutes until golden and tender.

What temperature to roast carrots and potatoes?

Roast carrots and potatoes at 200°C (400°F) for optimal results.

Can I make roasted carrots and potatoes ahead of time?

Yes, you can chop the vegetables and store them in the fridge for up to a day before roasting.

What pairs well with roasted carrots and potatoes?

Roasted carrots and potatoes pair well with roasted chicken, grilled steaks, or a hearty stew.

How many calories are in roasted carrots and potatoes?

There are approximately 180 calories per serving of roasted carrots and potatoes.

Serving Suggestions

Serve the roasted carrots and potatoes with a sprinkle of fresh parsley or dill for added freshness. They pair wonderfully with roasted chicken, grilled steaks, or even a hearty stew. If you wish to prepare them in advance, you can chop the vegetables and store them in an airtight container in the fridge for up to a day. Once roasted, store leftovers in the fridge for up to three days. Reheat in the oven to restore their crispiness.

Nutrition per serving

180

Calories

Protein

Fat

Enjoy perfectly seasoned garlic roasted potatoes made effortlessly in your Instant Pot. A quick and tasty side dish for any meal.

Easy35 min

See the recipe

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