Maple Curry Chicken Delight

Name: Maple Curry Chicken Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g chicken thighs (boneless, skinless); 1/2 cup maple syrup (pure); 2 tbsp curry powder; 1 tbsp soy sauce; 2 cloves garlic (minced); 1 tbsp ginger (grated); 1 tbsp olive oil; 1 tbsp olive oil; 1 medium onion (sliced); 1 cup coconut milk

45 min 4 servings Medium

All Recipes

A sweet and savoury dish combining the rich flavours of maple syrup and curry, perfect for a unique dinner experience.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Medium

Maple Curry Chicken is a delightful fusion of sweet Canadian maple syrup and aromatic curry spices. This dish brings together the warmth of curry with the sweetness of maple, creating a unique and satisfying flavour profile. This particular recipe is a great choice for those who enjoy exploring different taste combinations and want to bring a taste of Canada to their dinner table. The maple syrup adds a distinctive touch that pairs beautifully with the spices, appealing to both adventurous eaters and those who appreciate comforting, hearty meals.

Instructions

Prepare the Marinade

In a bowl, mix maple syrup, curry powder, soy sauce, minced garlic, grated ginger, and olive oil until well combined.

Pro tip: For a deeper flavour, let the marinade sit for 10 minutes before using.

Marinate the Chicken

Place chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Refrigerate for at least 30 minutes, or overnight for best results.

Pro tip: Flip the chicken halfway through marinating for even absorption.

Sauté the Onions

In a large pan, heat olive oil over medium heat. Add sliced onions and sauté until golden and translucent, about 5 minutes.

Pro tip: Stir occasionally to prevent burning.

Cook the Chicken

Add marinated chicken to the pan, including the marinade. Cook on medium-high heat until the chicken is browned on all sides, about 10 minutes.

Pro tip: Ensure chicken is not overcrowded in the pan for even cooking.

Add Coconut Milk

Pour coconut milk into the pan, stirring to combine with the chicken and sauce. Bring to a gentle simmer.

Pro tip: Adjust seasoning at this stage if needed.

Simmer to Finish

Reduce heat to low, cover, and simmer for 10-15 minutes until chicken is cooked through and sauce has thickened.

Pro tip: The sauce should coat the back of a spoon when ready.

💡

Tips & Tricks

Use pure maple syrup for the best flavour.
Adjust the curry powder to taste if you prefer a milder or spicier dish.
Marinate the chicken overnight for deeper flavour.

Frequently Asked Questions

What is maple curry chicken?

Maple Curry Chicken is a dish that combines chicken with a marinade of maple syrup, curry powder, and other spices, resulting in a sweet and savoury flavour.

How spicy is maple curry chicken?

The spiciness of Maple Curry Chicken can be adjusted by altering the amount of curry powder used. It can range from mild to moderately spicy.

Can I make maple curry chicken ahead of time?

Yes, you can marinate the chicken up to a day ahead and store it in the refrigerator. Cooked leftovers can be stored for up to 3 days.

What goes well with maple curry chicken?

This dish pairs well with steamed rice, naan bread, and a side of roasted vegetables or a fresh salad to complement its flavours.

How many calories are in maple curry chicken?

There are approximately 450 calories per serving of Maple Curry Chicken.

Serving Suggestions

Serve Maple Curry Chicken with steamed rice or warm naan bread to soak up the delicious sauce. It pairs well with a side of roasted vegetables or a fresh green salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in a microwave to maintain the flavours without drying out the chicken.

Nutrition per serving

450

Calories

30g

Protein

22g

Fat

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