Maple-Glazed Chicken Drumsticks

Name: Maple-Glazed Chicken Drumsticks
Prep time: 15 min
Cook time: 40 min
Total time: 175 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/2 cup pure maple syrup; 1/4 cup soy sauce (low-sodium); 2 tablespoons olive oil; 2 garlic cloves (minced); 1 teaspoon ground ginger; 1/2 teaspoon black pepper (freshly ground); 8 chicken drumsticks (skin-on); 1 tablespoon vegetable oil

175 min 4 servings Easy

All Recipes

Deliciously sticky and sweet maple-glazed chicken drumsticks, perfect for dinner.

Prep

15 min

Cook

40 min

Total

175 min

Servings

Difficulty

Easy

Maple-glazed chicken drumsticks offer a delightful fusion of sweet and savoury, making them a hit at any dinner table. This dish captures the essence of Canadian cuisine with the rich, caramelized flavour of maple syrup, perfectly complementing the tender, juicy chicken. Whether you're planning a family meal or a casual gathering with friends, these drumsticks are sure to impress. The glaze, a harmonious blend of maple syrup, soy sauce, and spices, adds a mouthwatering finish that will have everyone asking for seconds.

Ingredients

Servings

For the Marinade

For the Chicken

Instructions

Prepare the marinade

In a medium bowl, whisk together the maple syrup, soy sauce, olive oil, minced garlic, ground ginger, and black pepper.

Pro tip: Ensure the garlic is finely minced for a smoother marinade.

Marinate the chicken

Place the chicken drumsticks in a large resealable plastic bag or a glass baking dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.

Pro tip: Turn the chicken halfway through marinating to evenly distribute the flavours.

Preheat the oven

Preheat your oven to 200°C (400°F). Line a baking sheet with aluminum foil and lightly grease it with vegetable oil.

Pro tip: Lining the sheet with foil makes cleanup easier.

Bake the drumsticks

Remove the chicken from the marinade and place it on the prepared baking sheet. Discard the marinade. Bake in the preheated oven for 35 to 40 minutes, turning once halfway through, until the chicken is cooked through and nicely glazed.

Pro tip: The internal temperature of the chicken should reach 165°F (74°C).

Apply additional glaze

In the final 10 minutes of baking, brush the drumsticks with any remaining marinade (that has been reserved and not in contact with raw chicken) to enhance the glaze.

Pro tip: This step adds an extra layer of flavour and shine.

Serve

Once cooked, remove the drumsticks from the oven and let them rest for a few minutes before serving. Enjoy them hot.

Pro tip: Garnish with chopped fresh parsley for a touch of colour.

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Tips & Tricks

<ul><li>Use pure maple syrup for the best flavour.</li><li>Marinate the chicken for at least 2 hours for deeper flavour.</li><li>Line the baking sheet with foil for easy cleanup.</li><li>Brush extra glaze on during baking for a richer coating.</li></ul>

Serving Suggestions

Serve these maple-glazed drumsticks with a side of roasted vegetables or a fresh garden salad for a complete meal. They also pair wonderfully with rice or mashed potatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 180°C (350°F) to maintain their crispy exterior and ensure the chicken is heated through.