Maple Braised Endives

Name: Maple Braised Endives
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 large endives (trimmed and halved lengthwise); 2 tablespoons butter (unsalted); 1/4 cup maple syrup; 1/2 cup vegetable stock; 1 pinch salt (to taste); 1 pinch black pepper (freshly ground, to taste)

35 min 4 servings Easy

All Recipes

Savoury and sweet maple braised endives, a delightful side dish with a touch of Canadian flavour.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Endives, also known as chicory, are a versatile vegetable that can be enjoyed raw or cooked. In this recipe, we take advantage of their subtle bitterness and transform them into a sweet and savoury delight by braising them in maple syrup. Maple syrup is a quintessential Canadian ingredient, known for its rich flavour and versatility. When paired with endives, it creates a harmonious balance that makes for an elegant side dish. Perfect for a special dinner or to elevate your everyday meals, these maple braised endives are sure to impress.

Instructions

Prepare the endives

Trim the ends and remove any wilted outer leaves of the endives. Cut them in half lengthwise.

Pro tip: Use a sharp knife to ensure clean cuts.

Melt the butter

In a large skillet, melt the butter over medium heat until it begins to foam.

Pro tip: Avoid browning the butter for a subtle flavour.

Sear the endives

Place the endives cut side down in the skillet. Cook for 4-5 minutes until they start to brown.

Pro tip: Ensure all endives are in contact with the skillet surface for even browning.

Add maple syrup

Drizzle the maple syrup over the endives and cook for another 2 minutes.

Pro tip: Stir gently to coat the endives in syrup evenly.

Braise the endives

Pour in the vegetable stock, cover the skillet, and reduce the heat to low. Let it simmer for 15 minutes until the endives are tender.

Pro tip: Check occasionally to ensure the liquid has not evaporated completely.

Season and serve

Uncover, season with salt and pepper, and increase the heat to medium-high to reduce the sauce slightly. Serve warm.

Pro tip: Taste and adjust seasoning if necessary before serving.

💡

Tips & Tricks

Choose endives that are firm and free from blemishes for the best texture.
Maple syrup adds natural sweetness, balancing the slight bitterness of endives.
Cook on medium heat to avoid burning the syrup.
A splash of lemon juice can brighten the flavour if desired.

Frequently Asked Questions

What can I use instead of maple syrup?

You can substitute maple syrup with honey or agave nectar in equal amounts for a similar sweetness.

Can I prepare the endives ahead of time?

Yes, you can prepare the endives up to the searing step and then refrigerate them for up to 24 hours before continuing with the recipe.

How do I know when the endives are done?

The endives are done when they are tender and can be easily pierced with a fork, usually after about 20 minutes of braising.

Can I double this recipe?

Yes, you can double the recipe. Ensure you use a larger pan to avoid overcrowding, which can affect the searing and braising process.

How should I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave until warmed through.

Serving Suggestions

Serve these maple braised endives alongside roasted meats or as part of a vegetarian meal. Their unique flavour pairs well with rich dishes, offering a refreshing contrast. You can prepare them ahead of time and gently reheat before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.