Savour the rich flavours of duck paired with caramelized apples and radicchio, finished with a touch of maple syrup.
Prep
20 min
Cook
30 min
Total
55 min
Servings
4
Difficulty
Medium
Instructions
Prepare the Duck
Score the skin of the duck breasts in a criss-cross pattern. Season with salt and pepper.
Pro tip: Scoring helps in rendering fat.
Cook the Duck
Heat olive oil in a cast iron skillet over medium heat. Place duck breasts skin-side down and cook for 6-8 minutes until the skin is crispy. Flip and cook for another 3-4 minutes. Internal temperature should reach 145°F (63°C).
Pro tip: Use a meat thermometer to ensure perfect doneness.
Rest the Duck
Remove duck from skillet and let it rest on a cutting board for 5 minutes.
Pro tip: Resting allows juices to redistribute.
Prepare the Apples and Radicchio
In the same skillet, melt butter over medium heat. Add apples and cook until they start to caramelize, about 5 minutes.
Pro tip: Stir occasionally to prevent burning.
Add Radicchio
Add radicchio to the skillet and cook for another 3-4 minutes until wilted.
Pro tip: Adjust seasoning to taste.
Finish with Maple and Lemon
Stir in maple syrup and lemon juice, cooking for 1-2 minutes until well combined and heated through.
Pro tip: Maple syrup adds a nice glaze to the dish.
Tips & Tricks
- Score the duck skin in a criss-cross pattern to help render fat.
- Use a cast iron skillet for even heat distribution.
- Let the duck rest for juicier meat.
- Choose a sweet and firm apple variety like Honeycrisp.
Frequently Asked Questions
What internal temperature should duck be cooked to?
Cook duck to an internal temperature of 145°F (63°C).
Can I use a different type of apple?
Yes, choose a firm and sweet variety like Honeycrisp or Gala.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to two days.
Can I prepare the apple and radicchio mixture ahead?
Yes, prepare it in advance and gently reheat before serving.
What is the best pan to use for cooking duck?
A cast iron skillet is ideal for even heat distribution.
Serving Suggestions
Nutrition per serving
520
Calories
29g
Protein
36g
Fat
28g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Appliances · Crepe Makers
Proctor Silex Electric Crepe Maker with 13” Nonstick Griddle for Eggs, Pancakes, Omelets and Quesadillas, with Temperature Control, Spatula, Spreader, Batter Cup, Stainless Steel (38400PS)
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Kitchen Appliances · Blenders
AMZCHEF Smoothie Blender for 2 Blend Way, 1800W High Speed Blenders for Smoothies with 3 Speed Control and 4 Preset Program, 1.85L Mixer Grinder and 600ml Travel Bottle for Shakes, Ice Crushing, Grey
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Pit Boss Grills
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