Braised Cabbage with Gochujang

Name: Braised Cabbage with Gochujang
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 large green cabbage (roughly chopped); 2 tablespoons gochujang; 1 tablespoon soy sauce (low sodium); 1 tablespoon sesame oil; 2 cloves garlic (minced); 1 teaspoon sugar; 1/2 cup water; 1 tablespoon rice vinegar (optional, for tanginess); 1 tablespoon sesame seeds (toasted); 2 tablespoons green onions (sliced)

35 min 4 servings Easy

All Recipes

Braised Cabbage with Gochujang

A flavourful twist on braised cabbage, infused with spicy and savoury gochujang.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Braised cabbage is a beloved side dish that pairs well with many main courses. By incorporating gochujang, a Korean chili paste, we add a delightful kick and depth of flavour to a classic dish. This recipe takes the humble cabbage and transforms it into a vibrant, spicy, and slightly sweet side that will complement any meal. The gochujang not only brings heat but also a rich umami flavour that elevates the entire dish.

Ingredients

Servings

Main Ingredients

Garnish

Instructions

Prepare the cabbage

Rinse the cabbage under cold water and pat dry. Roughly chop it into bite-sized pieces.

Pro tip: Use a fresh, crisp cabbage for the best texture.

Make the sauce

In a small bowl, mix gochujang, soy sauce, sesame oil, minced garlic, and sugar until well combined.

Pro tip: Adjust the amount of gochujang to suit your preferred spice level.

Cook the cabbage

Heat a large pan over medium heat. Add the chopped cabbage and stir-fry for about 5 minutes until it starts to soften.

Pro tip: Use a wide pan to ensure even cooking of the cabbage.

Add the sauce

Pour the gochujang sauce over the cabbage. Add water and stir to coat the cabbage evenly. Reduce the heat to low.

Pro tip: Ensure the cabbage is well coated with the sauce for maximum flavour.

Simmer the cabbage

Cover the pan and let the cabbage simmer for 15 minutes, stirring occasionally, until tender.

Pro tip: Add a splash of water if the pan becomes too dry.

Finish and serve

Stir in rice vinegar if using, and cook for another minute. Transfer to a serving dish and garnish with toasted sesame seeds and sliced green onions.

Pro tip: Serve immediately for the best taste and texture.

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Tips & Tricks

<ul><li>Use fresh cabbage for better texture.</li><li>Adjust gochujang for desired spiciness.</li><li>Add a splash of vinegar for extra tang.</li><li>Use a wide pan for even cooking.</li></ul>

Serving Suggestions

Serve this braised cabbage alongside grilled meats or tofu for a balanced meal. The dish can be made ahead and stored in the refrigerator for up to three days. Reheat gently on the stovetop for best results. For a complete meal, pair it with steamed rice or noodles, and enjoy the harmonious blend of textures and flavours.