Braised Cabbage with Gochujang

Name: Braised Cabbage with Gochujang
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 large green cabbage (roughly chopped); 2 tablespoons gochujang; 1 tablespoon soy sauce (low sodium); 1 tablespoon sesame oil; 2 cloves garlic (minced); 1 teaspoon sugar; 1/2 cup water; 1 tablespoon rice vinegar (optional, for tanginess); 1 tablespoon sesame seeds (toasted); 2 tablespoons green onions (sliced)

35 min 4 servings Easy

All Recipes

A flavourful twist on braised cabbage, infused with spicy and savoury gochujang.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Braised cabbage is a beloved side dish that pairs well with many main courses. By incorporating gochujang, a Korean chili paste, we add a delightful kick and depth of flavour to a classic dish. This recipe takes the humble cabbage and transforms it into a vibrant, spicy, and slightly sweet side that will complement any meal. The gochujang not only brings heat but also a rich umami flavour that elevates the entire dish.

Instructions

Prepare the cabbage

Rinse the cabbage under cold water and pat dry. Roughly chop it into bite-sized pieces.

Pro tip: Use a fresh, crisp cabbage for the best texture.

Make the sauce

In a small bowl, mix gochujang, soy sauce, sesame oil, minced garlic, and sugar until well combined.

Pro tip: Adjust the amount of gochujang to suit your preferred spice level.

Cook the cabbage

Heat a large pan over medium heat. Add the chopped cabbage and stir-fry for about 5 minutes until it starts to soften.

Pro tip: Use a wide pan to ensure even cooking of the cabbage.

Add the sauce

Pour the gochujang sauce over the cabbage. Add water and stir to coat the cabbage evenly. Reduce the heat to low.

Pro tip: Ensure the cabbage is well coated with the sauce for maximum flavour.

Simmer the cabbage

Cover the pan and let the cabbage simmer for 15 minutes, stirring occasionally, until tender.

Pro tip: Add a splash of water if the pan becomes too dry.

Finish and serve

Stir in rice vinegar if using, and cook for another minute. Transfer to a serving dish and garnish with toasted sesame seeds and sliced green onions.

Pro tip: Serve immediately for the best taste and texture.

💡

Tips & Tricks

Use fresh cabbage for better texture.
Adjust gochujang for desired spiciness.
Add a splash of vinegar for extra tang.
Use a wide pan for even cooking.

Frequently Asked Questions

How do you braise cabbage in a pan?

Braised cabbage is cooked in a pan with some liquid. The cabbage is first sautéed, then simmered with sauce and water until tender.

What is gochujang?

Gochujang is a Korean fermented chili paste that is spicy, savoury, and slightly sweet.

Can I make this dish less spicy?

Yes, reduce the amount of gochujang or use a mild version to decrease the spiciness.

What can I serve with braised cabbage?

Serve it with grilled meats, tofu, steamed rice, or noodles for a complete meal.

How long does it take to cook?

The total cooking time is approximately 25 minutes.

Can I use red cabbage instead?

Yes, red cabbage can be used, but it may alter the visual appearance and texture slightly.

Serving Suggestions

Serve this braised cabbage alongside grilled meats or tofu for a balanced meal. The dish can be made ahead and stored in the refrigerator for up to three days. Reheat gently on the stovetop for best results. For a complete meal, pair it with steamed rice or noodles, and enjoy the harmonious blend of textures and flavours.

Nutrition per serving

120

Calories

Protein

Fat

A classic and refreshing traditional cabbage salad, perfect for any meal.

Easy75 min

See the recipe

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

BBQ & Outdoor Cooking · Marinade Injectors

Meat Injector, TGE-V 1-oz Plastic BBQ Marinade Injector Kit, Turkey Injector Syringe (3 Stainless Steel Meat Needles +3 Replacement O Rings + 1 Cleaning Brush) for Turkey Smoked BBQ Grill

$12.59

Coffee & Drinks · Moka Pots

GROSCHE Milano Stovetop Espresso Maker Moka Pot 3 espresso Cup, 5 oz White

$42.99

Pit Boss Grills

Chicken & Poultry Rub

$9.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.