Maple Baked Beans Without Pork

Name: Maple Baked Beans Without Pork
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 2 cups dried white beans (such as navy or great northern); 1 large onion (chopped); 1/2 cup pure maple syrup; 2 tablespoons molasses; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 4 cups water

130 min 6 servings Medium

All Recipes

Deliciously sweet maple baked beans without pork, perfect for a vegetarian meal or side dish.

Prep

10 min

Cook

120 min

Total

130 min

Servings

Difficulty

Medium

Maple Baked Beans Without Pork is a delightful vegetarian twist on the classic dish, full of rich flavours and a perfect balance of sweetness and heartiness. Originating from the rich culinary traditions of Québec, this dish showcases the versatility of beans as a comforting staple. While traditional baked beans often include pork, this pork-free version relies on the natural sweetness of maple syrup to create a satisfying and wholesome dish. Ideal for those looking for a comforting side dish or a hearty main course, these beans are both nourishing and delicious.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the beans

Rinse the dried beans under cold water. Place them in a large bowl and cover with water. Soak overnight.

Pro tip: Soaking beans overnight helps reduce cooking time and improves texture.

Preheat oven

Preheat your oven to 325°F (165°C).

Cook the beans

Drain the soaked beans and transfer them to a large pot. Add fresh water to cover the beans by about 2.5 cm (1 inch) and bring to a boil. Reduce heat and simmer for 30 minutes.

Pro tip: Skim off any foam that rises to the top for clearer broth.

Combine ingredients

In a Dutch oven, combine the cooked beans, chopped onion, maple syrup, molasses, Dijon mustard, salt, and pepper. Stir well to combine.

Pro tip: Ensure even distribution of ingredients for consistent flavour.

Bake the beans

Place the Dutch oven in the preheated oven and bake for 1.5 to 2 hours, or until the beans are tender and the sauce has thickened.

Pro tip: Check periodically and add more water if the beans appear dry.

Serve

Remove the beans from the oven and let them cool slightly before serving.

Pro tip: Garnish with fresh herbs for added colour and flavour.

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Tips & Tricks

<ul><li>Use high-quality pure maple syrup for the best flavour.</li><li>Adjust the sweetness by varying the amount of maple syrup.</li><li>Soak beans overnight for quicker cooking and better texture.</li><li>Beans can be made ahead and stored in the fridge for up to a week.</li></ul>

Serving Suggestions

Serve these Maple Baked Beans Without Pork as a side dish alongside grilled vegetables or as a main course with crusty bread. They pair wonderfully with a variety of proteins, such as grilled chicken or tofu, for a complete meal. These beans can be made ahead and stored in the refrigerator for up to a week, making them a convenient option for meal prep. Reheat gently on the stove or in the microwave, adding a splash of water if needed to maintain their creamy consistency.