Maple Roasted Baby Potatoes

Name: Maple Roasted Baby Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 kg baby potatoes (washed and halved); 3 tablespoons olive oil; 1/4 cup pure maple syrup; 2 teaspoons fresh rosemary (chopped); 3 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground)

45 min 4 servings Easy

All Recipes

Maple Roasted Baby Potatoes

Sweet and savoury maple roasted baby potatoes, perfect for any meal.

Prep

10 min

Cook

35 min

Total

45 min

Servings

Difficulty

Easy

Maple roasted baby potatoes, or 'pommes de terre grelots rôties à l'érable', are a delectable side dish that beautifully combines the natural sweetness of maple syrup with the earthy richness of baby potatoes. This dish is a staple in Canadian cuisine, offering a comforting and flavourful accompaniment to any main course. The key to perfect maple roasted potatoes is balancing the sweetness of the syrup with savoury elements like garlic and rosemary. This dish is incredibly simple to prepare, yet it delivers a complex flavour profile that will please any palate.

Ingredients

Servings

Maple Roasted Baby Potatoes

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F).

Pro tip: A hot oven ensures the potatoes become crispy on the outside.

Prepare the potatoes

In a large mixing bowl, combine the halved baby potatoes, olive oil, maple syrup, rosemary, garlic, salt, and pepper. Toss until the potatoes are evenly coated.

Pro tip: Ensure all potatoes are well coated for even flavour distribution.

Arrange on baking sheet

Spread the coated potatoes in a single layer on a large baking sheet.

Pro tip: Use parchment paper to prevent sticking and for easy cleanup.

Roast the potatoes

Place the baking sheet in the oven and roast for 35 minutes, turning the potatoes halfway through cooking.

Pro tip: Turning the potatoes ensures they brown evenly on all sides.

Check for doneness

The potatoes are done when they are golden brown and fork-tender.

Pro tip: Pierce a potato with a fork to check if it is tender inside.

Serve

Remove from the oven and transfer to a serving dish. Serve hot.

Pro tip: Garnish with additional fresh rosemary for a burst of aroma.

💡

Tips & Tricks

<ul><li>Choose uniformly sized baby potatoes for even cooking.</li><li>Preheat your oven for best roasting results.</li><li>Use real maple syrup for authentic flavour.</li><li>Toss potatoes halfway through roasting for even caramelization.</li></ul>

Serving Suggestions

Serve these maple roasted baby potatoes alongside roasted meats or grilled vegetables for a delicious, balanced meal. They pair wonderfully with poultry dishes and can be a delightful addition to a holiday spread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 180°C (350°F) until heated through, maintaining their crispy texture.