A simple and delicious mango purée perfect for your baby's first foods. Easy to prepare and rich in nutrients, this purée will delight your little one.
Prep
10 min
Total
10 min
Servings
4
Difficulty
Easy
Ingredients
Mango Purée
Instructions
Prepare the mango
Peel the mango using a vegetable peeler. Slice the flesh away from the pit and cut into chunks.
Pro tip: Use a ripe mango for the best sweetness and ease of blending.
Blend the mango
Place the mango chunks in a blender or food processor. Add 2-3 tablespoons of water.
Pro tip: Add more water if needed to reach the desired consistency.
Purée the mango
Blend until smooth, stopping to scrape down the sides as necessary. Adjust the consistency with additional water if required.
Pro tip: For a thinner purée, continue adding water in small amounts.
Check the texture
Ensure the purée is free of lumps and is the right texture for your baby's age and ability to chew.
Store or serve
Serve immediately or store in airtight containers in the refrigerator for up to 3 days or freeze in ice cube trays.
Pro tip: Frozen cubes can be thawed as needed.
Tips & Tricks
Serving Suggestions

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