Mango Peach and Pineapple Salsa Delight

Name: Mango Peach and Pineapple Salsa Delight
Prep time: 15 min
Total time: 45 min
Yield: 4 cups
Cuisine: Canadian
Ingredients: 1 ripe mango (diced); 2 ripe peaches (diced); 1 cup pineapple (diced); 1 small red onion (finely chopped); 1 jalapeño (seeded and minced); 1/4 cup fresh cilantro (chopped); 1 lime (juiced); 1/4 tsp salt

45 min 4 cups Easy

All Recipes

A vibrant and zesty salsa that combines mango, peach, and pineapple for a refreshing burst of tropical flavours.

Prep

15 min

Total

45 min

Servings

Difficulty

Easy

This Mango Peach and Pineapple Salsa is a tropical twist on traditional salsa that brings a burst of vibrant colours and refreshing flavours to your table. It's perfect for those who love combining sweet and spicy elements in their dishes. The combination of juicy mangoes, ripe peaches, and sweet pineapple creates a symphony of flavours that dance on your taste buds. This salsa is not only delicious but also incredibly versatile, making it a great choice for family gatherings, barbecues, or simply as a snack. Whether you're a fan of salsa or new to the world of fruit-based condiments, this recipe is crafted to be easy and rewarding, ensuring everyone from beginners to seasoned cooks can enjoy a taste of the tropics.

Instructions

Prepare the mango

Peel and dice the mango into small cubes, ensuring to remove the pit.

Pro tip: Use a sharp knife to make clean cuts.

Dice the peaches

Dice the peaches into small, even pieces similar to the mango.

Pro tip: Leave the skin on for added texture if desired.

Chop the pineapple

Dice the pineapple into small chunks, ensuring they are similar in size to the other fruits.

Pro tip: Fresh pineapple is recommended for sweetness.

Combine fruits

In a large bowl, combine the diced mango, peaches, and pineapple.

Pro tip: Mix gently to avoid mashing the fruits.

Add other ingredients

Add the red onion, jalapeño, cilantro, lime juice, and salt. Stir to combine.

Pro tip: Taste and adjust lime juice or salt as needed.

Chill the salsa

Cover the bowl and refrigerate the salsa for at least 30 minutes before serving.

Pro tip: Chilling helps the flavours to meld together.

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Tips & Tricks

Use ripe fruits for the best flavour and sweetness.
Chill the salsa for at least 30 minutes to let the flavours meld.
Adjust the spice level by adding more or less jalapeño.

Frequently Asked Questions

What fruits are in mango peach and pineapple salsa?

This salsa includes mango, peach, and pineapple, along with red onion and jalapeño for spice.

How long does it take to make mango peach and pineapple salsa?

The total time is 45 minutes, including 15 minutes prep time and 30 minutes resting time.

Can I make mango peach and pineapple salsa ahead of time?

Yes, you can make it a day ahead. Store in the refrigerator to let the flavours meld.

What can I serve with mango peach and pineapple salsa?

Serve it with grilled meats, fish, or tortilla chips for a refreshing appetizer.

How long does mango peach and pineapple salsa last?

Store it in an airtight container in the fridge for up to 3 days.

Serving Suggestions

Serve this Mango Peach and Pineapple Salsa with grilled chicken, fish, or pork for a tropical flair. It pairs beautifully with tortilla chips as a refreshing appetizer. Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salsa can also be made a day ahead to enhance the melding of flavours, making it an ideal make-ahead dish for parties.

Nutrition per serving

Calories

Protein

Fat

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