Mango Peach Preserves

Name: Mango Peach Preserves
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 cups
Cuisine: Canadian
Ingredients: 2 cups mangoes (peeled, pitted, and diced); 2 cups peaches (peeled, pitted, and diced); 1 cup granulated sugar; 2 tablespoons lemon juice (freshly squeezed)

60 min 12 cups Medium

All Recipes

Capture the essence of summer with sweet, homemade mango peach preserves that are perfect for toast or as a topping.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Medium

Mango peach preserves are a delightful way to capture the sweet, tropical flavours of summer and enjoy them year-round. This recipe combines succulent mangoes and juicy peaches, creating a vibrant and luscious spread that's perfect for breakfast or as a sweet addition to desserts. The rich, golden colour and the exquisite aroma of the preserves are sure to brighten your pantry and your meals. With just a few simple ingredients, you can create a homemade preserve that is free from artificial preservatives and full of natural goodness. This recipe is perfect for anyone who loves to explore the joys of canning and preserving seasonal fruits.

Instructions

Prepare the fruit

Peel, pit, and dice the mangoes and peaches into small pieces.

Pro tip: Ensure the fruit is ripe for the best flavour.

Combine ingredients

In a large pot, combine mangoes, peaches, sugar, and lemon juice.

Pro tip: Use a non-reactive pot like stainless steel.

Heat the mixture

Cook over medium heat, stirring until the sugar dissolves and the mixture begins to simmer.

Pro tip: Stir frequently to prevent sticking.

Cook the preserves

Continue cooking for 30-35 minutes, stirring occasionally, until the mixture thickens and coats the back of a spoon.

Pro tip: If using a thermometer, aim for 105°C (221°F).

Test the consistency

Place a small amount on a chilled plate. If it wrinkles when pushed, it's ready.

Pro tip: If not set, cook for a few more minutes and test again.

Jar the preserves

Ladle the hot preserves into sterilized jars, leaving 1 cm (1/2 inch) headspace. Seal with lids.

Pro tip: Sterilize jars in boiling water for 10 minutes before use.

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Tips & Tricks

Use ripe mangoes and peaches for the best flavour and natural sweetness.
Lemon juice helps balance sweetness and acts as a natural preservative.
Stir continuously to prevent the preserves from sticking to the pot.

Frequently Asked Questions

How do you make mango peach preserves?

To make mango peach preserves, combine diced mangoes and peaches with sugar and lemon juice, then cook until thickened.

How long do mango peach preserves last?

Properly sealed in sterilized jars, preserves last up to one year. Once opened, refrigerate and use within a month.

Can I use frozen fruit for preserves?

Yes, you can use frozen fruit. Thaw it completely and drain excess liquid before starting the recipe.

What are mango peach preserves used for?

They are perfect on toast, pancakes, as a dessert topping, or paired with cheeses.

Do mango peach preserves need pectin?

No, this recipe uses lemon juice and natural fruit pectin to thicken the preserves.

Serving Suggestions

Mango peach preserves are wonderfully versatile. Serve them on warm toast, spoon over pancakes, or use as a filling for pastries. For a savoury twist, pair with soft cheeses like brie or camembert. Store the preserves in sterilized jars for up to one year. Once opened, keep refrigerated and consume within a month. Making these preserves ahead of time ensures you have a taste of summer even in the chilliest months.