Salty Lemon Gin and Tonic Recipe

Name: Salty Lemon Gin and Tonic Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Canadian
Ingredients: 50 ml gin (high-quality); 150 ml tonic water (chilled); 1 tbsp lemon juice (freshly squeezed); 1/4 tsp sea salt (fine); 1 slice lemon (for garnish)

5 min 1 servings Easy

All Recipes

Elevate your classic gin and tonic with a zesty and savoury twist of salty lemon. Perfect for refreshing summer evenings.

Prep

5 min

Total

5 min

Servings

Difficulty

Easy

The classic gin and tonic is a staple in the cocktail world, known for its refreshing and crisp flavours. Our version introduces a twist with the addition of salty lemon, which adds a unique savoury note that perfectly complements the botanical essence of gin. This salty lemon gin and tonic is ideal for those who love experimenting with flavours and want to take their cocktail experience to the next level. It's a delightful choice for warm summer nights or as an impressive option at your next get-together.

Ingredients

Servings

For the cocktail

Instructions

Chill the glass

Place your serving glass in the freezer for a few minutes to chill.

Pro tip: Chilling the glass helps maintain the drink's refreshing quality.

Prepare the ingredients

Gather all ingredients and ensure the tonic water is chilled.

Pro tip: Cold tonic water enhances the effervescence of the drink.

Mix gin and lemon juice

In a mixing glass, combine 50 ml of gin with 1 tablespoon of freshly squeezed lemon juice.

Pro tip: Use a jigger for precise measurement.

Add sea salt

Stir in 1/4 teaspoon of fine sea salt until it dissolves completely.

Pro tip: Adjust the salt to taste as needed.

Pour tonic water

Slowly pour 150 ml of chilled tonic water into the mix.

Pro tip: Pour gently to preserve the carbonation.

Serve and garnish

Transfer the mixture into the chilled glass, add ice cubes, and garnish with a lemon slice.

Pro tip: Optional: add a sprig of fresh herbs for aroma.

💡

Tips & Tricks

Use high-quality gin for the best flavour.
Chill your glass beforehand for a crisper drink.
Adjust the salt to taste to balance flavours.

Serving Suggestions

Serve your salty lemon gin and tonic in a chilled glass, garnished with a slice of lemon and a sprig of fresh thyme or rosemary for an aromatic touch. This cocktail pairs wonderfully with light appetizers such as seafood or charcuterie boards. If you're planning to make this cocktail ahead of time, mix the gin, tonic water, and lemon juice in advance, but add the ice and garnish just before serving to maintain its refreshing quality. Store in the refrigerator for up to 24 hours.

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