Lemon Mushrooms

Name: Lemon Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g mushrooms (button or cremini, cleaned and sliced); 2 tbsp olive oil; 1 lemon (juiced and zested); 2 cloves garlic (minced); 1 tsp salt (or to taste); 1/2 tsp black pepper (freshly ground); 1 tbsp fresh parsley (chopped)

25 min 4 servings Easy

All Recipes

Lemon Mushrooms

Tangy and savoury lemon mushrooms make a perfect side dish.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Lemon mushrooms are a delightful side dish that combines the earthy flavours of mushrooms with the bright, tangy notes of lemon. This dish is perfect for adding a burst of freshness to your meal and pairs well with a variety of main courses. Whether you are serving it alongside grilled meats or incorporating it into a vegetarian spread, lemon mushrooms bring a unique taste and aroma that's hard to resist. The simplicity of this recipe allows the natural flavours of the ingredients to shine, making it a favourite among mushroom lovers.

Ingredients

Servings

Lemon Mushrooms

Instructions

Prepare the ingredients

Clean the mushrooms with a damp cloth and slice them. Mince the garlic and juice and zest the lemon.

Pro tip: Avoid washing mushrooms under running water to prevent them from becoming soggy.

Heat the oil

In a large skillet, heat olive oil over medium heat.

Pro tip: Ensure the oil is hot before adding the mushrooms to prevent sticking.

Cook the mushrooms

Add the sliced mushrooms to the skillet and sauté for about 5 minutes until they start to brown.

Pro tip: Do not overcrowd the pan; cook in batches if necessary.

Add garlic

Stir in the minced garlic and cook for an additional 2 minutes until fragrant.

Pro tip: Be careful not to burn the garlic.

Add lemon

Pour in the lemon juice and zest. Stir well to coat the mushrooms evenly.

Pro tip: Adjust the amount of lemon to your taste preference.

Season

Season with salt and black pepper. Stir in the chopped parsley.

Pro tip: Taste and adjust seasoning as needed.

Serve

Transfer to a serving dish and serve immediately.

Pro tip: Garnish with extra parsley for a fresh touch.

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Tips & Tricks

<ul><li>Use fresh lemon juice for the best flavour.</li><li>Choose firm and fresh mushrooms for a better texture.</li><li>Adjust seasoning to taste for a perfect balance.</li></ul>

Serving Suggestions

Serve these lemon mushrooms hot alongside your favourite main dishes. They complement grilled chicken, fish, and even a hearty steak beautifully. You can prepare them ahead of time and reheat gently before serving. Store leftovers in an airtight container in the refrigerator for up to three days.