Lemon Butter Asparagus

Name: Lemon Butter Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 bunch asparagus (trimmed); 3 tablespoons unsalted butter (melted); 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon lemon zest (freshly grated); 1/2 teaspoon salt; 1/4 teaspoon black pepper (freshly ground)

20 min 4 servings Easy

All Recipes

Tender asparagus with a zesty lemon butter sauce, perfect for any meal.

Prep

10 min

Cook

10 min

Total

20 min

Servings

Difficulty

Easy

Asparagus au beurre citronné, or Lemon Butter Asparagus, is a classic dish that combines the fresh, earthy flavour of asparagus with the rich, tangy delight of lemon-infused butter. This simple yet elegant side dish is a staple in many households, beloved for its ease of preparation and its ability to elevate any meal. Whether you're hosting a fancy dinner party or preparing a quick weeknight meal, Lemon Butter Asparagus is the perfect accompaniment. Its vibrant green colour and refreshing taste make it a delightful addition to any plate, enhancing both the visual appeal and the gastronomic experience.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the Asparagus

Wash the asparagus and trim the tough ends. Pat dry with a clean towel.

Pro tip: Peel the lower half of the stalks for a more tender bite.

Boil Water

Fill a large pot with water and bring it to a boil. Add a pinch of salt.

Pro tip: Use a wide pot to avoid crowding the asparagus.

Cook the Asparagus

Add asparagus to the boiling water and cook for 3-4 minutes until just tender but still bright green.

Pro tip: Test doneness by piercing with a fork.

Prepare the Lemon Butter

In a small saucepan, melt the butter over medium heat. Stir in the lemon juice and zest.

Pro tip: Adjust lemon juice to taste.

Combine and Season

Drain the asparagus and place it in a serving dish. Pour the lemon butter over the asparagus and toss gently to coat.

Pro tip: Ensure all spears are evenly coated with sauce.

Season and Serve

Season with salt and pepper to taste. Serve immediately.

Pro tip: Garnish with additional lemon zest for extra flavour.

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Tips & Tricks

<ul><li>Choose fresh, bright green asparagus for the best flavour.</li><li>Adjust the lemon juice to taste for desired tanginess.</li><li>Cook asparagus until just tender for optimal texture.</li><li>Add a pinch of salt to enhance the natural flavours.</li></ul>

Serving Suggestions

Lemon Butter Asparagus pairs wonderfully with grilled meats, fish, or even a simple pasta dish. Its light and refreshing flavour profile complements a wide range of main courses, making it a versatile choice for any occasion. To make ahead, prepare the asparagus and lemon butter sauce separately, then combine and reheat gently before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat, adding a splash of water if necessary to prevent drying out.