
Deliciously charred grilled asparagus, perfect as a side dish.
Prep
10 min
Cook
8 min
Total
18 min
Servings
4
Difficulty
Easy

Instructions
Preheat the grill
Preheat your grill to medium-high heat, approximately 400°F (204°C).
Pro tip: Ensure the grill grates are clean to prevent sticking.
Prepare the asparagus
Rinse the asparagus spears and pat them dry. Trim off the woody ends of the asparagus.
Pro tip: Bend the asparagus until it snaps to find the natural breaking point.
Season the asparagus
In a large bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.
Pro tip: Use your hands to ensure the seasoning is well distributed.
Grill the asparagus
Place the asparagus directly on the grill grates. Cook for about 4 minutes, then turn and grill for an additional 4 minutes. The asparagus should be tender and have grill marks.
Pro tip: Use tongs to turn the asparagus for even cooking.
Finish with lemon juice
Remove the asparagus from the grill and drizzle with freshly squeezed lemon juice before serving.
Pro tip: Lemon juice adds a bright, fresh flavour.
Tips & Tricks
- Choose fresh, firm asparagus for the best flavour and texture.
- Trim the woody ends for tender spears.
- Use medium-high heat for a nice char without burning.
- Toss the asparagus with olive oil to prevent sticking.
Frequently Asked Questions
Comment cuisiner les asperges?
To cook asparagus, you can grill, steam, roast, or sauté them. Grilling adds a smoky flavour.
Comment cuire des asperges au BBQ?
Grill asparagus at medium-high heat, about 400°F (204°C), for 8 minutes, turning halfway.
Quel est le temps de cuisson des asperges au BBQ?
The cooking time for asparagus on the BBQ is approximately 8 minutes.
Can I use a different oil instead of olive oil?
Yes, you can use other oils like avocado or canola oil, but they may slightly alter the flavour.
How should I store leftover grilled asparagus?
Store leftover grilled asparagus in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Nutrition per serving
60
Calories
2g
Protein
4g
Fat
5g
Carbs
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