Grilled Asparagus

Name: Grilled Asparagus
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 bunch asparagus (about 450g, trimmed); 2 tablespoons olive oil; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (freshly ground); 1 tablespoon lemon juice (freshly squeezed)

18 min 4 servings Easy

All Recipes

Grilled Asparagus

Deliciously charred grilled asparagus, perfect as a side dish.

Prep

10 min

Cook

8 min

Total

18 min

Servings

Difficulty

Easy

Grilled asparagus is a simple yet elegant side dish that pairs well with a variety of main courses. The smoky flavour from the grill enhances the natural sweetness of asparagus, making it a favourite for outdoor gatherings. Whether you're a fan of barbecuing or just love the taste of grilled vegetables, this dish is sure to please. It's quick to prepare and only requires a few ingredients, allowing the fresh taste of asparagus to shine through.

Ingredients

Servings

Grilled Asparagus

Instructions

Preheat the grill

Preheat your grill to medium-high heat, approximately 400°F (204°C).

Pro tip: Ensure the grill grates are clean to prevent sticking.

Prepare the asparagus

Rinse the asparagus spears and pat them dry. Trim off the woody ends of the asparagus.

Pro tip: Bend the asparagus until it snaps to find the natural breaking point.

Season the asparagus

In a large bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.

Pro tip: Use your hands to ensure the seasoning is well distributed.

Grill the asparagus

Place the asparagus directly on the grill grates. Cook for about 4 minutes, then turn and grill for an additional 4 minutes. The asparagus should be tender and have grill marks.

Pro tip: Use tongs to turn the asparagus for even cooking.

Finish with lemon juice

Remove the asparagus from the grill and drizzle with freshly squeezed lemon juice before serving.

Pro tip: Lemon juice adds a bright, fresh flavour.

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Tips & Tricks

<ul><li>Choose fresh, firm asparagus for the best flavour and texture.</li><li>Trim the woody ends for tender spears.</li><li>Use medium-high heat for a nice char without burning.</li><li>Toss the asparagus with olive oil to prevent sticking.</li></ul>

Serving Suggestions

Serve grilled asparagus alongside grilled meats or fish for a complete meal. It also pairs beautifully with a lemony vinaigrette or a sprinkle of Parmesan cheese. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or enjoy cold in salads.