Quick and Easy Jiffy Cinnamon Rolls

Name: Quick and Easy Jiffy Cinnamon Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 12 rolls
Cuisine: Canadian
Ingredients: 2 1/4 tsp instant yeast; 1/3 cup warm water (45°C to 50°C (115°F to 120°F)); 1/4 cup granulated sugar; 1/2 cup milk (room temperature); 1/3 cup unsalted butter (melted); 1 large egg (room temperature); 3 1/2 cups all-purpose flour (spooned and levelled); 1 tsp salt; 1/2 cup brown sugar (packed); 2 tbsp ground cinnamon; 1/4 cup unsalted butter (softened); 1 cup powdered sugar; 1/2 tsp vanilla extract; 2-3 tbsp milk

65 min 12 rolls Easy

All Recipes

Delicious cinnamon rolls made in a jiffy! Perfect for breakfast or a sweet snack, these rolls are quick to prepare and sure to please.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Easy

If you're craving the warm, comforting aroma of cinnamon rolls but time is not on your side, this recipe is for you! These Quick and Easy Jiffy Cinnamon Rolls offer the delightful flavours of traditional cinnamon rolls but can be made in a fraction of the time. The secret to these speedy rolls lies in their simplicity and the use of ingredients you likely already have in your pantry. They're perfect for a weekend breakfast or a last-minute treat for guests. This version is designed for those who love the classic taste of cinnamon rolls but need them ready in a jiffy.

Instructions

Activate the yeast

In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for 5 minutes until foamy.

Pro tip: Ensure water is not too hot to avoid killing the yeast.

Prepare the dough

In a large bowl, mix yeast mixture, milk, melted butter, and egg. Gradually add flour and salt, mixing until a dough forms.

Pro tip: Dough should be slightly sticky but manageable.

Knead the dough

Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place in a lightly oiled bowl and cover to rise for 30 minutes.

Pro tip: A warm, draft-free area is ideal for rising.

Prepare the filling

In a small bowl, mix together brown sugar and cinnamon. Set aside.

Pro tip: Ensure the butter is soft for easy spreading.

Roll and fill the dough

Roll dough into a 30x25 cm (12x10 inch) rectangle. Spread softened butter over the dough and sprinkle evenly with cinnamon sugar.

Pro tip: Leave a small border to prevent filling from spilling out.

Shape the rolls

Roll the dough tightly from the longer side into a log. Cut into 12 even pieces and place in a greased 23x33 cm (9x13 inch) baking dish.

Pro tip: Use unflavoured dental floss for clean cuts.

Final rise

Cover the rolls and let them rise for another 15 minutes while preheating the oven to 190°C (375°F).

Bake the rolls

Bake in the preheated oven for 15-18 minutes until golden brown.

Pro tip: The tops should be lightly browned and firm to touch.

Prepare the icing

While rolls are baking, whisk together powdered sugar, vanilla, and milk until smooth. Adjust consistency with milk if necessary.

Pro tip: Thicker icing will set better on warm rolls.

Ice and serve

Drizzle icing over warm rolls and serve immediately.

Pro tip: Serve them warm for the best taste.

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Tips & Tricks

Ensure your yeast is fresh for the best rise.
Don't overfill with cinnamon sugar to prevent leaks.
Use dental floss for clean cuts when slicing the rolls.

Frequently Asked Questions

Can I make jiffy cinnamon rolls ahead of time?

Yes, you can prepare the rolls up to the baking step and refrigerate overnight. Bake them fresh in the morning.

How do I store leftover jiffy cinnamon rolls?

Store them in an airtight container at room temperature for up to two days or freeze for longer storage.

What makes these cinnamon rolls 'jiffy'?

These rolls are called 'jiffy' because they require minimal prep and rise time, making them quicker than traditional recipes.

How many calories are in a jiffy cinnamon roll?

Each jiffy cinnamon roll contains approximately 270 calories.

Can I use active dry yeast instead of instant yeast?

Yes, but you'll need to activate it in warm water for 10 minutes before using, which adds a bit of extra time.

Why is my dough not rising?

Ensure your yeast is fresh and the water temperature is around 45°C (115°F). Cold or overly hot water can affect yeast activity.

Serving Suggestions

Serve these cinnamon rolls warm, straight from the oven, for the best experience. They pair wonderfully with a cup of coffee or a glass of milk. If you have leftovers, store them in an airtight container at room temperature for up to two days. You can also prepare the rolls ahead of time and freeze them after baking. Simply reheat in a low oven to refresh their soft texture. Enjoy the convenience without sacrificing flavour!