Marcia's Famous Sticky Buns

Name: Marcia's Famous Sticky Buns
Prep time: 30 min
Cook time: 25 min
Total time: 175 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 cup whole milk (warmed); 2 1/4 tsp active dry yeast (one packet); 1/4 cup granulated sugar; 1/4 cup unsalted butter (melted); 1 tsp salt; 3 1/2 cups all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (softened); 1 cup brown sugar (packed); 2 tbsp ground cinnamon; 1/2 cup unsalted butter (melted); 1 cup brown sugar (packed); 1/4 cup heavy cream; 1 cup pecans (chopped)

175 min 12 slices Medium

All Recipes

Indulge in Marcia's Famous Sticky Buns, a deliciously gooey treat perfect for breakfast or dessert.

Prep

30 min

Cook

25 min

Total

175 min

Servings

Difficulty

Medium

There's something truly special about Marcia's Famous Sticky Buns. These buns are not only a delightful treat but also a wonderful way to bring people together over a shared love of sweet, gooey pastries. This version ensures a soft, pillowy dough combined with a rich, caramelized topping that is simply irresistible. It's a recipe passed down through generations, perfect for those who cherish a homemade touch. Whether you're a seasoned baker or just starting out, these sticky buns will become a staple in your kitchen repertoire, loved by kids and adults alike.

Instructions

Activate the Yeast

In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.

Pro tip: Ensure milk is not too hot to avoid killing the yeast.

Prepare the Dough

In a large bowl, mix sugar, melted butter, salt, and yeast mixture. Gradually add flour, stirring until a dough forms.

Pro tip: The dough should be slightly sticky but manageable.

Knead and Rise

Knead dough on a floured surface for 8 minutes. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.

Prepare the Filling

Mix softened butter, brown sugar, and cinnamon in a bowl until smooth.

Roll and Fill

Roll out the dough into a 30x40 cm (12x16 inch) rectangle. Spread filling evenly over dough.

Pro tip: Use a spatula for even spreading.

Roll and Cut

Roll up the dough tightly from the long edge. Cut into 12 equal slices.

Pro tip: Dental floss makes cutting easier without squishing the rolls.

Prepare the Topping

In a saucepan, combine butter, brown sugar, and cream. Cook over medium heat until smooth. Pour into a greased 9x13 inch pan and sprinkle with pecans.

Arrange and Rise

Place rolls cut-side up over the topping in the pan. Cover and let rise for another 30 minutes.

Bake

Preheat oven to 180°C (350°F). Bake for 25 minutes or until golden brown and bubbly.

Pro tip: Cover loosely with foil if tops brown too quickly.

Invert and Serve

Let cool for 5 minutes, then invert onto a serving platter while warm.

Pro tip: Invert carefully to avoid spilling the hot caramel.

💡

Tips & Tricks

Use room temperature butter for easier spreading.
Ensure milk is warm but not hot to activate yeast.
Let dough rise in a warm, draft-free place for best results.

Frequently Asked Questions

What makes Marcia's sticky buns famous?

Marcia's sticky buns are famous for their gooey caramel topping and soft, fluffy dough.

Can I make these sticky buns ahead of time?

Yes, you can prepare them up to the baking step and refrigerate overnight. Bake fresh in the morning.

How should I store leftover sticky buns?

Store leftovers in an airtight container at room temperature for up to three days. Reheat before serving.

How many calories are in Marcia's sticky buns?

Each sticky bun contains approximately 450 calories.

Can I freeze sticky buns?

Yes, freeze baked sticky buns in an airtight container for up to 2 months. Thaw and reheat before serving.

What type of yeast is best for this recipe?

Active dry yeast is recommended for this recipe to ensure a good rise and soft texture.

Serving Suggestions

Serve Marcia's Famous Sticky Buns warm, right out of the oven, for the ultimate indulgence. Pair them with a hot cup of coffee or tea to enhance their caramel notes. These buns can be made ahead; simply prepare them up to the baking step, cover, and refrigerate overnight. Bake them fresh in the morning for a quick, sweet breakfast. Store leftovers in an airtight container for up to three days and reheat gently in the oven before serving.

Nutrition per serving

450

Calories

Protein

22g

Fat

See the whole store

Baking · Pizza Pans

Norjac 12 Inch Pizza Pan with Holes, 2 Pack, Round Aluminum Pans for Oven, Rust-Free, Heavy-Duty, Perforated Baking Tray for Crispy Crust, Made in Canada

$28.95

BBQ & Outdoor Cooking · BBQ Accessories

15Pcs BBQ Accessories, BBQ Utensil Set Stainless Steel BBQ Tool Set, Portable Grill Tools Utensils Kit with Storage Bag

$25.64

Pit Boss Grills

Kansas City BBQ Rub

$2.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.