Delicious Kofta Kebabs

Name: Delicious Kofta Kebabs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 250 g ground beef (85% lean); 250 g ground lamb (85% lean); 1 small onion (finely minced); 2 cloves garlic (minced); 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground allspice; 1/4 tsp cayenne pepper (optional); 1/4 cup fresh parsley (chopped); 1 tsp salt; 1/2 tsp black pepper; 8 wooden skewers (soaked in water)

45 min 4 servings Medium

All Recipes

Succulent and flavourful kofta kebabs perfect for grilling enthusiasts.

Prep

30 min

Cook

15 min

Total

45 min

Servings

Difficulty

Medium

Kofta kebabs are a beloved Middle Eastern dish known for their rich flavours and juicy texture. These kebabs are made from a blend of ground meat and spices, skewered and grilled to perfection. Our version uses a mix of beef and lamb, seasoned with aromatic spices for a truly authentic taste. Whether you're hosting a summer barbecue or enjoying a quiet dinner at home, these kofta kebabs are sure to impress. The combination of fresh herbs and spices makes this dish a standout, bringing vibrant flavours to your table.

Instructions

Prepare the meat mixture

In a large bowl, combine ground beef, ground lamb, minced onion, garlic, cumin, coriander, allspice, cayenne, parsley, salt, and pepper. Mix well until fully combined.

Pro tip: For best results, use your hands to mix the ingredients thoroughly.

Refrigerate the mixture

Cover the bowl with plastic wrap and refrigerate the meat mixture for at least 30 minutes to allow the flavours to meld and the mixture to firm up.

Pro tip: This step helps the kebabs hold their shape during grilling.

Shape the kebabs

Divide the meat mixture into 8 equal portions. Using damp hands, shape each portion into a long oval around each skewer.

Pro tip: Damp hands prevent the mixture from sticking.

Preheat the grill

Preheat your grill to medium-high heat, approximately 200°C (400°F).

Pro tip: Ensure your grill is clean and lightly oiled to prevent sticking.

Grill the kebabs

Place the skewered kebabs on the grill and cook for about 8-10 minutes, turning occasionally, until browned and cooked through.

Pro tip: Use a meat thermometer to check that the internal temperature reaches 70°C (160°F).

Serve the kebabs

Remove the kebabs from the grill and let them rest for a few minutes before serving.

Pro tip: Resting allows the juices to redistribute, making them juicier.

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Tips & Tricks

Soak wooden skewers for 30 minutes to prevent burning.
Use a meat thermometer to ensure kebabs are fully cooked.
Mince the onion finely for even texture.
Refrigerate the meat mixture to firm up before shaping.

Frequently Asked Questions

What are kofta kebabs?

Kofta kebabs are skewered meat patties made from ground meat and spices, popular in Middle Eastern cuisine.

How long do you cook kofta kebabs?

Cook kofta kebabs on the grill for about 8-10 minutes, turning occasionally, until they are browned and cooked through.

What temperature should kofta kebabs be cooked to?

Kofta kebabs should be cooked to an internal temperature of 70°C (160°F).

Can I make kofta kebabs ahead of time?

Yes, you can prepare the meat mixture and shape the kebabs up to 24 hours in advance. Store them in the fridge until ready to grill.

What should I serve with kofta kebabs?

Serve kofta kebabs with tabbouleh, pita bread, and tzatziki or hummus for a complete meal.

Can I use only beef for kofta kebabs?

Yes, you can use only beef if you prefer. Adjust the seasonings to taste.

Serving Suggestions

Serve these kofta kebabs with a side of fresh tabbouleh, warm pita bread, and a dollop of tzatziki or hummus for a complete meal. Pair with a light, refreshing salad to balance the rich flavours of the kebabs. These kebabs can be prepared ahead of time and stored in the fridge for up to 24 hours before grilling. Once cooked, store leftovers in an airtight container in the refrigerator for up to 3 days.