Delicious Shrimpcargot with Garlic Butter

Name: Delicious Shrimpcargot with Garlic Butter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 450 grams large shrimp (peeled and deveined); 2 tablespoons olive oil; 1/2 cup unsalted butter (softened); 4 cloves garlic (minced); 1 tablespoon fresh parsley (chopped); 1 teaspoon lemon juice (freshly squeezed); 1/4 teaspoon salt (to taste); 1/4 teaspoon black pepper (freshly ground)

27 min 4 servings Easy

All Recipes

A flavourful twist on escargot using succulent shrimp in garlic butter, ideal for seafood lovers.

Prep

15 min

Cook

12 min

Total

27 min

Servings

Difficulty

Easy

Shrimpcargot is a delectable seafood dish that takes inspiration from the classic escargot. By substituting shrimp for snails, this dish becomes an accessible and appealing choice for those who love seafood but are looking for something a bit different. The rich garlic butter sauce enhances the shrimp's natural sweetness, making it a perfect appetizer for any gathering. This version of shrimpcargot emphasizes freshness and simplicity, ensuring that the flavours of the shrimp shine through. It's a dish that's sure to impress your guests while being straightforward enough to prepare in your own kitchen. Whether you're a seasoned seafood enthusiast or just looking to try something new, shrimpcargot is a delightful addition to your culinary repertoire.

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C).

Prepare the garlic butter

In a small bowl, mix the softened butter with minced garlic, chopped parsley, lemon juice, salt, and pepper until well combined.

Pro tip: Ensure the butter is fully softened for easy mixing.

Prepare the shrimp

In a skillet over medium heat, add olive oil and sauté the shrimp for 2-3 minutes until they just start to turn pink. Remove from heat.

Pro tip: Cook the shrimp only until they start to turn pink to avoid overcooking in the oven.

Assemble the shrimpcargot

Place the sautéed shrimp into an escargot dish or small ovenproof ramekins. Spoon the garlic butter evenly over the shrimp.

Pro tip: Use ramekins for individual servings.

Bake the shrimpcargot

Place the dish in the preheated oven and bake for 7-8 minutes until the butter is bubbling and the shrimp are fully cooked.

Pro tip: Look for bubbling butter to ensure it's hot and ready.

Serve

Remove from oven and serve immediately with crusty bread for dipping.

Pro tip: Garnish with additional parsley if desired.

💡

Tips & Tricks

Use fresh shrimp for the best flavour.
Avoid overcooking the shrimp to maintain their tenderness.
Serve with crusty bread to soak up the savoury butter.

Frequently Asked Questions

What is shrimpcargot?

Shrimpcargot is a dish that substitutes shrimp for snails in a classic escargot recipe, cooked with garlic butter.

How many calories are in shrimpcargot?

A serving of shrimpcargot contains approximately 320 calories.

Can I make shrimpcargot ahead of time?

Yes, you can prepare the dish up to the baking stage and refrigerate it until ready to bake, then proceed with baking.

What should I serve with shrimpcargot?

Serve shrimpcargot with crusty bread and a crisp white wine like Sauvignon Blanc.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to two days, and reheat gently in the oven before serving.

Serving Suggestions

Serve your shrimpcargot with warm, crusty bread to soak up the delightful garlic butter sauce. Pair it with a crisp white wine, such as Sauvignon Blanc, to complement the dish's rich flavours. Shrimpcargot can be prepared ahead of time up to the baking stage. Simply cover and refrigerate until you're ready to bake. Store any leftovers in an airtight container in the refrigerator for up to two days, and reheat gently in the oven before serving.

Nutrition per serving

320

Calories

25g

Protein

24g

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