Delicious Ahi Fish Burgers with Chives

Name: Delicious Ahi Fish Burgers with Chives
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 grams ahi tuna steaks (diced); 2 tablespoons fresh chives (chopped); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon freshly ground black pepper; 1 teaspoon sea salt; 4 burger buns (toasted); 4 leaves lettuce; 1 tomato (sliced); 1 red onion (thinly sliced)

30 min 4 servings Medium

All Recipes

These succulent ahi fish burgers infused with fresh chives offer a gourmet twist on a classic dish, perfect for seafood lovers.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Medium

Ahi fish burgers are a delightful alternative to traditional beef burgers, offering a lighter and more refreshing taste. The incorporation of fresh chives adds a subtle onion flavour that complements the rich, buttery texture of the ahi tuna. This recipe works because it balances the natural flavours of the ahi tuna with simple seasonings, allowing the fish to be the star of the show. It's designed for home cooks who enjoy experimenting with seafood and are looking for a satisfying yet sophisticated meal option.

Instructions

Prepare the tuna

Dice the ahi tuna steaks into small cubes and place them in a mixing bowl.

Pro tip: Ensure your knife is sharp to make clean cuts through the tuna.

Mix ingredients

Add chopped chives, soy sauce, sesame oil, black pepper, and sea salt to the bowl with tuna. Mix until well combined.

Pro tip: Taste the mixture and adjust seasoning if necessary.

Form patties

Divide the mixture into four equal parts and shape each into a patty. Refrigerate for at least 15 minutes to firm up.

Pro tip: Use a ring mold for evenly shaped patties.

Preheat grill

Preheat your grill to medium-high heat, about 375°F (190°C).

Pro tip: Oil the grill grates to prevent sticking.

Grill patties

Place the patties on the grill and cook for 3-4 minutes on each side, until they are firm and opaque in the centre.

Pro tip: Avoid pressing down on the patties to retain moisture.

Assemble burgers

Place a lettuce leaf on the bottom half of each bun, add a tuna patty, then top with tomato slices and red onion. Cover with the top bun and serve immediately.

Pro tip: For extra flavour, spread a little wasabi mayo on the buns before assembling.

💡

Tips & Tricks

Chill your patties before grilling to help them hold their shape.
Use a non-stick pan or well-oiled grill to prevent sticking.
Test for doneness by checking for firmness and an opaque centre.

Frequently Asked Questions

What are delicious ahi fish burgers with chives?

They are gourmet burgers made with ahi tuna, chives, and simple seasonings, offering a light and refreshing alternative to traditional beef burgers.

How many calories are in an ahi fish burger with chives?

Each serving of ahi fish burger with chives contains approximately 420 calories.

How do you cook ahi fish burgers?

Grill the ahi fish patties on medium-high heat, about 375°F (190°C), for 3-4 minutes on each side until firm and opaque in the centre.

Can I make ahi fish burgers ahead of time?

Yes, you can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before grilling.

What pairs well with ahi fish burgers?

Ahi fish burgers pair well with sweet potato fries, a crisp green salad, or a light, citrusy white wine like Sauvignon Blanc.

How should I store leftover ahi fish burgers?

Store leftover burgers in an airtight container in the refrigerator and consume within two days.

Why add chives to ahi fish burgers?

Chives add a subtle onion flavour that enhances the taste of the ahi tuna without overpowering it.

Serving Suggestions

Serve these ahi fish burgers with a side of sweet potato fries or a crisp green salad for a well-rounded meal. They pair beautifully with a light, citrusy white wine like Sauvignon Blanc. The patties can be prepared ahead of time and stored in the refrigerator for up to 24 hours. Once cooked, store any leftovers in an airtight container in the fridge and consume within two days.

Nutrition per serving

420

Calories

35g

Protein

18g

Fat

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