Create charming jar biscuits, perfect for gifting or enjoying at home.
Prep
15 min
Cook
12 min
Total
27 min
Servings
24
Difficulty
Easy
Instructions
Prepare the Jar
Layer the flour, baking soda, baking powder, and salt in a clean, wide-mouthed jar.
Pro tip: Use a funnel to keep layers neat.
Add Sugars
Add brown sugar, followed by granulated sugar, pressing each layer firmly to fit.
Pro tip: Use the back of a spoon to press down.
Top with Chocolate Chips
Add chocolate chips as the final layer. Seal the jar tightly with a lid.
Pro tip: Ensure the jar is filled to the brim to prevent shifting.
Prepare to Bake
Preheat oven to 350°F (175°C) when ready to bake.
Pro tip: Line baking sheets with parchment paper.
Mix Wet Ingredients
In a bowl, beat softened butter, egg, and vanilla extract until creamy.
Pro tip: Room temperature ingredients blend more easily.
Combine and Bake
Add dry ingredients from the jar to wet ingredients. Mix until combined. Drop by spoonfuls onto baking sheets and bake for 10-12 minutes.
Pro tip: Cookies are done when edges are golden.
Tips & Tricks
- Ensure that all dry ingredients are thoroughly mixed for even baking.
- Use a wide-mouthed jar for easy layering and removal.
- Seal the jar tightly to maintain freshness.
- Include a tag with baking instructions when gifting.
Frequently Asked Questions
How long can I store jar biscuits?
Store sealed jars in a cool, dry place for up to three months.
What temperature do I bake the cookies?
Bake at 350°F (175°C).
How many cookies does one jar make?
Each jar makes approximately 24 cookies.
Can I use different add-ins?
Yes, you can substitute chocolate chips with nuts or dried fruits.
Do I need to refrigerate the jar?
No, keep it in a cool, dry place to maintain freshness.
Serving Suggestions
Nutrition per serving
110
Calories
1.5g
Protein
5g
Fat
15g
Carbs
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