Jar Biscuits

Name: Jar Biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup brown sugar (packed); 1/2 cup granulated sugar; 1 cup chocolate chips; 1/2 cup unsalted butter (softened); 1 large egg; 1 tsp vanilla extract

27 min 24 cookies Easy

All Recipes

Jar Biscuits

Create charming jar biscuits, perfect for gifting or enjoying at home.

Prep

15 min

Cook

12 min

Total

27 min

Servings

Difficulty

Easy

Jar biscuits are a delightful way to share the joy of baking. These charming gifts not only look appealing but are also practical, allowing recipients to bake fresh cookies at their convenience. Layering dry ingredients in a jar makes for a visually striking gift that's as fun to give as it is to receive. With a few simple steps, you can prepare these jars in advance for any occasion, from holidays to birthdays.

Ingredients

Servings

Dry Ingredients

Wet Ingredients (when baking)

Instructions

Prepare the Jar

Layer the flour, baking soda, baking powder, and salt in a clean, wide-mouthed jar.

Pro tip: Use a funnel to keep layers neat.

Add Sugars

Add brown sugar, followed by granulated sugar, pressing each layer firmly to fit.

Pro tip: Use the back of a spoon to press down.

Top with Chocolate Chips

Add chocolate chips as the final layer. Seal the jar tightly with a lid.

Pro tip: Ensure the jar is filled to the brim to prevent shifting.

Prepare to Bake

Preheat oven to 350°F (175°C) when ready to bake.

Pro tip: Line baking sheets with parchment paper.

Mix Wet Ingredients

In a bowl, beat softened butter, egg, and vanilla extract until creamy.

Pro tip: Room temperature ingredients blend more easily.

Combine and Bake

Add dry ingredients from the jar to wet ingredients. Mix until combined. Drop by spoonfuls onto baking sheets and bake for 10-12 minutes.

Pro tip: Cookies are done when edges are golden.

💡

Tips & Tricks

<ul><li>Ensure that all dry ingredients are thoroughly mixed for even baking.</li><li>Use a wide-mouthed jar for easy layering and removal.</li><li>Seal the jar tightly to maintain freshness.</li><li>Include a tag with baking instructions when gifting.</li></ul>

Serving Suggestions

Jar biscuits are perfect for gifting, making them ideal for holiday presents or party favours. Pair them with a bottle of milk or a jar of homemade jam for a complete treat. Store sealed jars in a cool, dry place for up to three months. Once baked, store cookies in an airtight container for up to a week.

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Ingredients

Dry Ingredients

Wet Ingredients (when baking)

Instructions

Prepare the Jar

Add Sugars

Top with Chocolate Chips

Prepare to Bake

Mix Wet Ingredients

Combine and Bake

Tips & Tricks

Serving Suggestions

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