Delight in these traditional Empire Biscuits, a perfect blend of soft cookies with jam filling and sweet icing.
Prep
20 min
Cook
12 min
Total
32 min
Servings
12
Difficulty
Easy
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Pro tip: Ensure your oven is fully preheated before baking for even cooking.
Prepare the dough
In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
Pro tip: Creaming the butter and sugar well ensures a light biscuit.
Form the biscuits
Gradually add flour to the butter mixture, stirring until a dough forms. Roll out the dough on a floured surface to about 0.5 cm thickness and cut into rounds using a cookie cutter.
Pro tip: Chill the dough slightly if it's too soft to handle.
Bake the biscuits
Place the rounds on the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden. Allow them to cool completely on a wire rack.
Pro tip: Do not overbake; the biscuits should remain pale with just a hint of golden edges.
Fill with jam
Spread a generous layer of raspberry jam on half of the biscuits and sandwich with the remaining biscuits.
Pro tip: Use a piping bag for a neat jam application.
Ice the biscuits
Mix icing sugar with water to form a smooth icing. Spread over the top of each sandwiched biscuit and top with half a glacé cherry.
Pro tip: For a smooth finish, allow the icing to set slightly before adding the cherry.
Tips & Tricks
- Ensure your butter is at room temperature for easy mixing.
- Use a piping bag for a neat and consistent icing application.
- Allow the biscuits to cool completely before icing to prevent melting.
Frequently Asked Questions
What are Empire Biscuits?
Empire Biscuits are a traditional Scottish and Canadian cookie sandwich filled with jam and topped with icing and a cherry.
How many calories are in an Empire Biscuit?
An Empire Biscuit contains approximately 210 calories.
Can Empire Biscuits be frozen?
Yes, you can freeze Empire Biscuits without icing for up to a month. Thaw and ice them before serving.
What is the best jam to use for Empire Biscuits?
Raspberry or strawberry jam is traditionally used in Empire Biscuits for the best flavour.
How long do Empire Biscuits last?
Stored in an airtight container, Empire Biscuits last for up to a week.
Serving Suggestions
Nutrition per serving
210
Calories
2g
Protein
8g
Fat
35g
Carbs
You Might Also Like
More Cookie Recipes
Classic Empire Cookies
Delight in the buttery goodness of these classic Empire Cookies, perfect for any occasion.
Jar Biscuits
Create charming jar biscuits, perfect for gifting or enjoying at home.
Chocolate Chip Crunchy Biscuits
Deliciously crunchy biscuits with chocolate chips, perfect for a sweet snack or dessert.
Classic Arrowroot Biscuits Recipe
Delight in these simple yet delicious arrowroot biscuits, perfect for tea time or as a light snack.
Soft Cranberry Biscuits
Delightfully soft biscuits filled with tart cranberries, perfect for a sweet treat or afternoon snack.
Apple Caramel Biscuits
These delightful apple caramel biscuits are a sweet treat that combines the tartness of apples with the richness of caramel.
Kitchen & BBQ gear
What we use for recipes like this
Pizza · Pizza Cutters
Deiss Lux Heavy Duty Pizza Cutter with Wheel Slicer- Stainless Steel Sharp Smooth Pizza Cutter Wheel with Easy Grip Non-Slip Handle, Dishwasher Safe
$14.98
Baking · Parchment Paper
130-Pack Precut Parchment Paper Sheets | 12x12 Inch Unbleached Brown Baking Paper | Heavy Duty Non-Stick Liners for Oven, Air Fryer, Grill & Steaming | Perfect for Baking, Cooking, Wrapping Food
$11.86
Pit Boss Grills
Universal Pellet Grill Cover – Medium (36"-45")
$29.99
Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.