Italian Anise Biscuits - Ciambelline all'Anice

Name: Italian Anise Biscuits - Ciambelline all'Anice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Cuisine: Italian
Ingredients: 1 cup unsalted butter (softened); 3/4 cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon anise extract; 2 1/2 cups all-purpose flour (spooned and levelled); 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons anise seeds

35 min 24 cookies Easy

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Delightful Italian anise cookies with a crunchy exterior and a tender crumb, perfect for enjoying with coffee or tea.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Easy

Ciambelline all'Anice are traditional Italian biscuits known for their unique anise flavour. These cookies are a staple in Italian households and are often enjoyed during festive occasions or simply with a cup of coffee or tea. The combination of the sweet, slightly spicy anise and the buttery biscuit creates a delightful treat that is both aromatic and comforting. The recipe is simple, yet it results in cookies that are crisp on the outside and tender on the inside.

Ingredients

Servings

For the Biscuits

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream the Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Pro tip: Ensure the butter is soft for easier mixing.

Add Eggs and Anise Extract

Beat in the eggs one at a time, then stir in the anise extract until well combined.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and anise seeds.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Pro tip: If the dough is too sticky, chill for 30 minutes.

Shape the Biscuits

Roll dough into small balls and shape into rings. Place on the prepared baking sheet.

Pro tip: Use lightly floured hands to prevent sticking.

Bake the Biscuits

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

Pro tip: Allow the biscuits to cool on a wire rack.

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Tips & Tricks

<ul><li>Use fresh anise seeds for the best flavour.</li><li>Ensure your butter is softened for easy mixing.</li><li>Chill the dough if it's too sticky to handle.</li><li>Store in an airtight container to keep them fresh longer.</li></ul>

Serving Suggestions

Serve these Italian anise biscuits with a freshly brewed espresso or a glass of dessert wine to complement their delicate flavours. They can also be enjoyed on their own as a mid-day snack. To make ahead, prepare the dough and freeze it in a roll, then slice and bake as needed. Store baked biscuits in an airtight container at room temperature for up to a week.

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Ingredients

For the Biscuits

Instructions

Preheat the Oven

Cream the Butter and Sugar

Add Eggs and Anise Extract

Mix Dry Ingredients

Combine Mixtures

Shape the Biscuits

Bake the Biscuits

Tips & Tricks

Serving Suggestions

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