Sushi Pizza

Name: Sushi Pizza
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups sushi rice (cooked and cooled); 2 tbsp rice vinegar; 1 tbsp sugar; 1/2 tsp salt; 200 g sushi-grade salmon (thinly sliced); 1 avocado (sliced); 1/2 cup cucumber (julienned); 1/4 cup mayonnaise; 1 tbsp sriracha (optional); 2 tbsp soy sauce (for serving); 1 tbsp sesame seeds (toasted)

70 min 4 servings Medium

All Recipes

Sushi Pizza

Enjoy a fusion of Japanese and Italian cuisines with this delightful sushi pizza, combining crispy rice and fresh toppings.

Prep

30 min

Cook

10 min

Total

70 min

Servings

Difficulty

Medium

Sushi pizza is a creative and delicious fusion dish that brings together the best of Japanese and Italian cuisines. This unique creation features a crispy rice base topped with fresh sushi ingredients, offering a delightful mix of textures and flavours. Originating as a playful twist on traditional sushi, sushi pizza is perfect for those who love the taste of sushi but want to try something new. It's an excellent appetizer or main dish, ideal for parties or casual dinners.

Ingredients

Servings

Rice Base

Toppings

Instructions

Prepare sushi rice

Mix rice vinegar, sugar, and salt into the cooked sushi rice while it's still warm. Spread on a baking sheet to cool for 30 minutes.

Pro tip: Cooling the rice is essential for a firm base.

Shape the rice base

Form the cooled rice into a round pizza shape on a piece of parchment paper, about 1 cm thick.

Pro tip: Use damp hands to prevent sticking.

Chill the rice base

Refrigerate the rice base for 30 minutes to help it firm up.

Fry the rice base

Heat oil in a non-stick pan over medium heat. Fry the rice base for 3-4 minutes on each side until golden brown and crispy.

Pro tip: Ensure the pan is well-oiled to prevent sticking.

Prepare toppings

Prepare toppings Mix mayonnaise and sriracha to make spicy mayo. Arrange salmon, avocado, and cucumber on the crispy rice base. Ensure the salmon reaches an internal temperature of 145°F / 63°C by probing the thickest part to confirm doneness.

Pro tip: Use fresh, sushi-grade fish only.

Assemble and serve

Drizzle spicy mayo over the toppings. Sprinkle with sesame seeds and serve with soy sauce.

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Tips & Tricks

<ul><li>Use sushi-grade fish for safety and quality.</li><li>Chill the rice base before frying for better binding.</li><li>Use a sharp knife for clean slices.</li><li>Experiment with different toppings for variety.</li></ul>

Serving Suggestions

Sushi pizza is best enjoyed fresh, as the crispy base can lose its texture over time. Pair it with a light soy sauce or wasabi for an extra kick. To store, keep the components separate: refrigerate the rice base and toppings separately, and assemble just before serving for best results.