Enjoy a fusion of Japanese and Italian cuisines with this delightful sushi pizza, combining crispy rice and fresh toppings.
Prep
30 min
Cook
10 min
Total
70 min
Servings
4
Difficulty
Medium
Instructions
Prepare sushi rice
Mix rice vinegar, sugar, and salt into the cooked sushi rice while it's still warm. Spread on a baking sheet to cool for 30 minutes.
Pro tip: Cooling the rice is essential for a firm base.
Shape the rice base
Form the cooled rice into a round pizza shape on a piece of parchment paper, about 1 cm thick.
Pro tip: Use damp hands to prevent sticking.
Chill the rice base
Refrigerate the rice base for 30 minutes to help it firm up.
Fry the rice base
Heat oil in a non-stick pan over medium heat. Fry the rice base for 3-4 minutes on each side until golden brown and crispy.
Pro tip: Ensure the pan is well-oiled to prevent sticking.
Prepare toppings
Prepare toppings Mix mayonnaise and sriracha to make spicy mayo. Arrange salmon, avocado, and cucumber on the crispy rice base. Ensure the salmon reaches an internal temperature of 145°F / 63°C by probing the thickest part to confirm doneness.
Pro tip: Use fresh, sushi-grade fish only.
Assemble and serve
Drizzle spicy mayo over the toppings. Sprinkle with sesame seeds and serve with soy sauce.
Tips & Tricks
- Use sushi-grade fish for safety and quality.
- Chill the rice base before frying for better binding.
- Use a sharp knife for clean slices.
- Experiment with different toppings for variety.
Frequently Asked Questions
What is sushi pizza?
Sushi pizza is a fusion dish with a crispy rice base topped with sushi ingredients like salmon and avocado.
How do you make the rice base crispy?
Fry the rice base in a well-oiled pan over medium heat until golden brown and crispy on both sides.
Can I use different toppings?
Yes, you can customize your sushi pizza with your favourite sushi toppings.
What type of fish should I use?
Use sushi-grade fish, such as salmon or tuna, for safety and quality.
How should sushi pizza be served?
Serve sushi pizza fresh with soy sauce for dipping.
Serving Suggestions
Nutrition per serving
450
Calories
23g
Protein
18g
Fat
58g
Carbs
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