Deliciously crispy coconut shrimp with a hint of sweetness, perfect for appetizers or as a main course.
Prep
20 min
Cook
10 min
Total
30 min
Servings
4
Difficulty
Medium
Instructions
Prepare the shrimp
Rinse the shrimp under cold water and pat them dry with paper towels.
Pro tip: Dry shrimp ensures the coating sticks better.
Set up the coating stations
Place flour in one shallow dish, beaten eggs in another, and a mixture of coconut, panko, salt, and pepper in a third dish.
Pro tip: Use separate hands for wet and dry ingredients to avoid clumping.
Coat the shrimp
Dredge each shrimp in flour, dip in beaten egg, and then coat with the coconut-panko mix.
Pro tip: Press the coating firmly onto the shrimp for better adherence.
Heat the oil
In a large skillet, heat oil to 350°F (175°C).
Pro tip: Use a thermometer to maintain consistent frying temperature.
Fry the shrimp
Fry the shrimp in batches for 2-3 minutes per side until golden brown and cooked through. Check that the internal temperature of the shrimp reaches 145°F (63°C) by inserting a food thermometer into the thickest part of the shrimp.
Pro tip: Avoid overcrowding the skillet to keep the oil temperature stable.
Drain and serve
Remove shrimp with a slotted spoon and drain on paper towels. Serve immediately.
Pro tip: Serve with a side of sweet chili sauce for dipping.
Tips & Tricks
- Ensure the shrimp are thoroughly dried before coating to help the batter stick well.
- Use unsweetened shredded coconut for a balanced flavour.
- Fry in small batches to maintain oil temperature and achieve perfect crispiness.
- Serve with a tangy dipping sauce like sweet chili sauce for extra flavour.
Frequently Asked Questions
What is crevettes à la noix de coco?
It is a dish of shrimp coated in coconut and breadcrumbs, then fried.
How do you make coconut shrimp crispy?
Ensure the oil is at the right temperature, and fry in small batches.
What dipping sauce goes with coconut shrimp?
Sweet chili sauce, mango salsa, or lime aioli are great options.
Can I bake coconut shrimp instead of frying?
Yes, bake at 400°F (200°C) for 15-20 minutes until crispy.
How do you store leftover coconut shrimp?
Store in an airtight container in the fridge for up to two days.
Serving Suggestions
Nutrition per serving
450
Calories
24g
Protein
20g
Fat
45g
Carbs
You Might Also Like
More Seafood Recipes
Crispy Air Fryer Shrimp with Coconut Curry Sauce
Deliciously crispy shrimp cooked in the air fryer, paired with a rich coconut curry sauce.
Shrimp with Mango Salsa
A delightful blend of juicy shrimp and fresh mango salsa, perfect as a light appetizer or main course.
BBQ Coconut Curry Shrimp
Enjoy grilled shrimp with an exotic coconut and curry marinade.
Crispy Japanese Style Deep Fried Shrimp
Savour the authentic taste of crispy Japanese style deep fried shrimp, perfect for a delightful appetizer or main course.
Crispy Air Fried Shrimp
Enjoy perfectly crispy shrimp with this easy air fryer recipe—ideal for a quick appetizer or a main dish.
Nordic Shrimp Salad with Lime
A refreshing Nordic shrimp salad dressed with a tangy lime vinaigrette, perfect for a light meal or appetizer.
Kitchen & BBQ gear
What we use for recipes like this
Food Storage · Spice Jars
Spice Jars, Spice Jars With Labels-4oz 24pcs, Spice Containers With Bamboo Lids, Seasoning Containers With White Printed Spice Labels, Kitchen Organizer,Spice Bottle
$34.19
Kitchen Utensils · Cooking Spoons
Wooden Spoons for Cooking,Natural Teak Wooden Kitchen Utensils Set (10 PCS)
$37.88
Pit Boss Grills
Apple Blend Hardwood Pellets
$12.99
Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.