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Traditional Ceramic Mold Cookies

65 min 24 cookies Medium
Ceramic mold cookies are a beautiful and traditional way to create intricately designed treats with ease. Using ceramic molds, these cookies capture detailed patterns that make them perfect for festive occasions or any special gathering. This recipe highlights the simplicity of making ceramic mold cookies, guiding you through the process of creating perfectly formed cookies that hold their shape and design. Ideal for those who love baking and are looking to add an artistic touch to their cookie repertoire.

Instructions

1

Prepare the dough

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until fully combined.

Pro tip: Ensure the butter is at room temperature to achieve a smooth mixture.

2

Mix dry ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Pro tip: Avoid over-mixing to prevent tough cookies.

3

Chill the dough

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Pro tip: Chilling helps the dough firm up, making it easier to handle.

4

Preheat the oven

Preheat your oven to 350°F (175°C).

5

Prepare the molds

Lightly dust the ceramic molds with flour to prevent sticking.

Pro tip: Tap off any excess flour from the molds.

6

Press and bake

Roll out the dough to a 1/4-inch thickness. Cut into pieces that fit your molds, press firmly, and trim any excess. Bake for 12-15 minutes or until the edges are lightly golden.

Pro tip: Remove the cookies from the molds once they're cool to the touch.

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Tips & Tricks

  • Ensure molds are well-floured to prevent sticking.
  • Chill the dough before pressing for precise designs.
  • Allow cookies to cool completely before removing from the mold.

Frequently Asked Questions

What are ceramic mold cookies?

Ceramic mold cookies are cookies shaped using decorative ceramic molds, which create detailed designs on the cookie surface.

How do you prevent cookies from sticking in ceramic molds?

Dust the molds with flour before pressing the dough to prevent sticking.

Can the dough be made ahead of time?

Yes, the dough can be refrigerated for up to two days or frozen for up to a month.

What is the ideal thickness for dough when using ceramic molds?

The dough should be rolled to a thickness of about 1/4 inch for best results.

How many calories are in a ceramic mold cookie?

Each ceramic mold cookie contains approximately 120 calories.

Serving Suggestions

Serve ceramic mold cookies with a warm cup of tea or coffee to enhance their flavour. These cookies also make wonderful gifts when wrapped in decorative boxes. Store them in an airtight container to maintain their freshness for up to two weeks. For those planning ahead, the dough can be made in advance and frozen for up to a month, making it easy to prepare these delightful cookies whenever the occasion calls for it.

Nutrition per serving

120

Calories

1g

Protein

6g

Fat

16g

Carbs