Italian Fig Cookies

Name: Italian Fig Cookies
Prep time: 45 min
Cook time: 20 min
Total time: 95 min
Yield: 24 cookies
Cuisine: Italian
Ingredients: 3 1/2 cups all-purpose flour (plus extra for dusting); 1 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1 cup unsalted butter (cold, cubed); 3 large eggs (beaten); 2 tsp vanilla extract; 2 cups dried figs (stems removed); 1/2 cup raisins; 1/2 cup honey; 1 tbsp orange zest; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 cup orange juice

95 min 24 cookies Medium

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Italian Fig Cookies

Delight in these traditional Italian fig cookies, filled with a rich fig mixture and wrapped in a soft, buttery dough.

Prep

45 min

Cook

20 min

Total

95 min

Servings

Difficulty

Medium

Italian Fig Cookies, also known as Cuccidati, are a delightful treat enjoyed especially during the holiday season. They feature a delectable fig filling wrapped in a tender, buttery pastry, providing a perfect balance of sweetness and richness. This version of the cookies maintains the traditional flavours while ensuring the dough is easy to handle and the filling is packed with the natural sweetness of figs and a hint of citrus. These cookies are perfect for those who appreciate classic Italian desserts and wish to bring a piece of Italy to their table. Whether you're an experienced baker or trying out Italian cookies for the first time, this recipe provides clear steps and tips to ensure success, making it ideal for various occasions, from festive gatherings to cozy family teas.

Instructions

Prepare the dough

In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs. Add beaten eggs and vanilla, mixing until a dough forms. Wrap in plastic and refrigerate for 30 minutes.

Pro tip: Chilling the dough makes it easier to roll out.

Make the fig filling

In a food processor, combine figs, raisins, honey, orange zest, cinnamon, nutmeg, and orange juice. Process until smooth and well combined. Set aside.

Pro tip: If the filling is too thick, add a bit more orange juice.

Preheat the oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Roll out the dough

On a floured surface, roll out the dough to about 0.5 cm (1/4 inch) thick. Cut into 10 cm (4 inch) squares.

Pro tip: Use a ruler to ensure even squares.

Fill the cookies

Place a tablespoon of fig filling in the center of each square. Fold the corners over the filling, pinching to seal them.

Pro tip: Ensure the edges are well sealed to prevent filling from leaking.

Bake the cookies

Place the filled cookies on the prepared baking sheets and bake for 18-20 minutes, or until lightly golden. Rotate the trays halfway through baking for even cooking.

Pro tip: The cookies should be golden and the filling just beginning to set.

💡

Tips & Tricks

Use fresh figs if available for a more vibrant filling flavour.
Chill the dough to make it easier to roll out.
Ensure even baking by rotating trays halfway through.

Frequently Asked Questions

What are Italian Fig Cookies?

Italian Fig Cookies, or Cuccidati, are traditional Italian cookies filled with a sweet fig mixture.

How many calories are in Italian Fig Cookies?

Each Italian Fig Cookie contains approximately 150 calories.

Can I use fresh figs instead of dried?

Yes, fresh figs can be used for a fresher taste, but adjust the orange juice if needed.

How long do Italian Fig Cookies last?

Stored in an airtight container, they last up to a week at room temperature or longer if frozen.

Can I freeze Italian Fig Cookies?

Yes, freeze them in a single layer before storing them in a container to prevent sticking.

Serving Suggestions

Serve these Italian Fig Cookies with a cup of espresso or a glass of dessert wine to complement their rich flavours. They are a great addition to any dessert platter and can be made ahead of time. Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer before transferring to a container. They can be enjoyed at room temperature or slightly warmed.

Nutrition per serving

150

Calories

Protein

Fat

22g

Carbs

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