Almond Biscuits

Name: Almond Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 24 cookies
Cuisine: French
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup almond flour (finely ground); 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter (room temperature); 3/4 cup granulated sugar; 1 large egg (room temperature); 1 teaspoon vanilla extract

65 min 24 cookies Easy

All Recipes

Almond Biscuits

Delightfully crunchy and nutty almond biscuits perfect for any occasion.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Easy

Almond biscuits are a delightful treat, combining the nutty flavour of almonds with a light, crispy texture. These cookies have a rich history and are enjoyed in various forms across different cultures. In this recipe, we focus on a classic version that highlights the simplicity and elegance of almonds. Perfect for dessert or a snack, these biscuits are easy to make and can be enjoyed by everyone. Whether paired with a cup of coffee or served as an after-dinner treat, almond biscuits are sure to satisfy your sweet tooth.

Ingredients

Servings

Almond Biscuit Dough

Instructions

Prepare dry ingredients

In a medium bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.

Pro tip: Ensure almond flour is finely ground for a smoother texture.

Cream butter and sugar

In a large bowl, beat the butter and sugar together using an electric mixer on medium speed until light and fluffy, about 2 minutes.

Pro tip: Softened butter mixes more evenly with sugar.

Add wet ingredients

Beat in the egg and vanilla extract until well combined.

Pro tip: Use room temperature egg to prevent curdling.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Pro tip: Overmixing can lead to dense biscuits.

Chill the dough

Cover the dough and chill in the refrigerator for at least 30 minutes.

Pro tip: Chilled dough holds its shape better during baking.

Preheat oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Pro tip: Ensure oven is fully preheated before baking.

Shape and bake biscuits

Scoop tablespoon-sized amounts of dough, roll into balls, and place them on the prepared baking sheet. Flatten slightly with the palm of your hand. Bake for 12-15 minutes or until the edges are golden brown.

Pro tip: Leave space between cookies to allow for spreading.

Cool and serve

Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro tip: Cooling on a rack prevents sogginess.

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Tips & Tricks

<ul><li>Use fresh almond flour for the best flavour.</li><li>Ensure butter is at room temperature for easier mixing.</li><li>Chill the dough to prevent spreading while baking.</li><li>Store in an airtight container to maintain crispness.</li></ul>

Serving Suggestions

Serve almond biscuits with a fresh brew of coffee or tea to enhance their nutty flavour. They also pair wonderfully with a scoop of vanilla ice cream for a more indulgent dessert. To store, keep the biscuits in an airtight container at room temperature for up to a week. For longer storage, freeze them in a zip-lock bag for up to three months.