Traditional Irish Apple Cake with Custard Sauce

Name: Traditional Irish Apple Cake with Custard Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 slices
Cuisine: Irish
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup granulated sugar; 1 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg (freshly grated if possible); 1/4 tsp salt; 1/2 cup unsalted butter (cold, cubed); 3 medium apples (peeled, cored, and thinly sliced); 2 large eggs; 1/4 cup milk; 2 cups whole milk; 4 egg yolks; 1/4 cup granulated sugar; 1 tsp vanilla extract

70 min 8 slices Medium

All Recipes

Discover the delightful flavours of a Traditional Irish Apple Cake, perfect for any occasion. A sweet treat with a touch of spice and a hint of nostalgia.

Prep

20 min

Cook

50 min

Total

70 min

Servings

Difficulty

Medium

Irish Apple Cake is a beloved dessert that hails from the Emerald Isle, known for its tender crumb and rich, fruity flavour. This cake is traditionally enjoyed with a warm custard sauce, making it an inviting treat for family gatherings or cozy afternoons. This version of the Irish Apple Cake stays true to the classic recipe, utilizing fresh apples and a delightful blend of spices. It's perfect for those who appreciate a good, hearty dessert that isn't overly sweet. Whether you're looking to celebrate St. Patrick's Day or simply want to try a piece of Irish culinary tradition, this cake is sure to please.

Instructions

Preheat and Prepare

Preheat your oven to 180°C (350°F). Grease a 23 cm (9-inch) round cake pan and line the bottom with parchment paper.

Pro tip: Use a springform pan for easier removal.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.

Add Butter and Apples

Cut the cold butter into the flour mixture until it resembles coarse crumbs. Stir in the sliced apples until well coated.

Pro tip: Use a pastry cutter or your fingers to blend the butter.

Combine Wet Ingredients

In a small bowl, whisk together eggs and milk. Pour into the apple mixture and stir until just combined.

Pro tip: Do not overmix to keep the cake tender.

Bake the Cake

Transfer the batter to the prepared pan and smooth the top. Bake for 45-50 minutes, or until a skewer inserted into the centre comes out clean.

Pro tip: Rotate the cake halfway through baking for even cooking.

Make Custard Sauce

While the cake bakes, heat milk in a saucepan over medium heat until just simmering. In a separate bowl, whisk yolks and sugar. Slowly whisk in hot milk, then return to the saucepan. Cook on low, stirring constantly, until thickened. Stir in vanilla.

Pro tip: Do not let the custard boil to avoid curdling.

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Tips & Tricks

Use tart apples like Granny Smith for a balanced flavour.
Ensure your butter is cold for the streusel topping.
Test the cake with a skewer to check for doneness.

Frequently Asked Questions

What kind of apples are best for Irish apple cake?

Tart apples like Granny Smith are ideal as they provide a nice contrast to the sweetness of the cake.

Can I make Irish apple cake ahead of time?

Yes, you can make it a day in advance and store it in an airtight container at room temperature.

How many calories are in a slice of Irish apple cake?

A single slice of Irish apple cake contains approximately 320 calories.

Is it necessary to use a custard sauce?

While not necessary, custard sauce is traditional and adds a delicious creamy element to the cake.

How should leftover Irish apple cake be stored?

Store leftovers in the refrigerator for up to three days or freeze for up to a month.

Serving Suggestions

Serve the Irish Apple Cake warm with a generous drizzle of custard sauce for an authentic experience. Pair it with a cup of Irish breakfast tea or a scoop of vanilla ice cream for added indulgence. The cake can be made a day in advance and stored in an airtight container at room temperature. If you have leftovers, they can be refrigerated for up to three days or frozen for up to a month.

Nutrition per serving

320

Calories

Protein

15g

Fat

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