Apple Kuchen Cake

Name: Apple Kuchen Cake
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Yield: 8 slices
Cuisine: Quebecois
Ingredients: 1/2 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour (spooned and levelled); 1 teaspoon baking powder; 1/4 teaspoon salt; 3 cups apples (peeled, cored, and thinly sliced); 1/4 cup all-purpose flour; 1/4 cup brown sugar (packed); 1/2 teaspoon ground cinnamon; 2 tablespoons unsalted butter (cold and cubed)

75 min 8 slices Medium

All Recipes

Apple Kuchen Cake

A delightful apple kuchen cake that combines a tender cake base with sweet, juicy apples and a crumbly streusel topping.

Prep

20 min

Cook

45 min

Total

75 min

Servings

Difficulty

Medium

The apple kuchen cake is a beloved dessert that brings together the best of both worlds: a tender, moist cake paired with the sweet, juicy goodness of apples. Originating from German baking traditions, this version has been embraced and adapted in various cuisines, including Québec's, where it has become a staple treat. What sets this cake apart is its combination of flavours and textures. The cake itself is soft and buttery, providing the perfect canvas for the tartness of the apples. A crumbly streusel topping adds a satisfying crunch, making each bite a delightful experience.

Ingredients

Servings

Cake Base

Apple Layer

Streusel Topping

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and set aside.

Pro tip: Ensure even baking by positioning the rack in the centre of the oven.

Prepare the cake batter

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Pro tip: Use a hand mixer or stand mixer for best results.

Combine dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.

Pro tip: Avoid overmixing to keep the cake tender.

Layer the apples

Spread the batter evenly into the prepared pan. Arrange the sliced apples over the batter in a circular pattern.

Pro tip: Overlap the apple slices slightly for a neat appearance.

Make the streusel topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.

Pro tip: Keep the butter cold for a crumbly texture.

Bake the cake

Sprinkle the streusel topping evenly over the apple layer. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even browning.

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Tips & Tricks

<ul><li>Use tart apples like Granny Smith for a balanced flavour.</li><li>Ensure butter is at room temperature for easier mixing.</li><li>Check doneness with a toothpick inserted in the centre.</li><li>Let the cake cool in the pan for 10 minutes before serving.</li></ul>

Serving Suggestions

Serve this apple kuchen cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. It pairs wonderfully with a cup of coffee or tea, making it a perfect treat for afternoon gatherings. To make ahead, bake the cake and allow it to cool completely. Wrap tightly in plastic wrap and store at room temperature for up to two days. For longer storage, freeze the cake for up to a month, thawing overnight in the refrigerator before serving.