6-Ingredient Apple Cake

Name: 6-Ingredient Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 slices
Cuisine: French
Ingredients: 3 apples (peeled, cored and sliced); 1 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1 tsp baking powder; 2 eggs (large); 1/2 cup butter (melted)

45 min 8 slices Easy

All Recipes

6-Ingredient Apple Cake

A delightful and easy-to-make apple cake using just six ingredients. Perfect for a quick dessert or a cozy afternoon treat.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

This 6-Ingredient Apple Cake is a simple yet delicious dessert that highlights the natural sweetness of apples. It's a classic treat that comes together quickly, perfect for when you need a homemade dessert in a hurry. The recipe uses only six basic ingredients that are likely already in your pantry. Apples are the star of the show, providing a moist texture and a sweet, fruity flavour. Whether you're a seasoned baker or a beginner, this cake is incredibly approachable.

Ingredients

Servings

Cake Ingredients

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Pro tip: Ensure the pan is well-greased to prevent sticking.

Prepare the apples

Peel, core, and slice the apples. Set aside.

Pro tip: Use a mix of apple varieties for a more complex flavour.

Mix the dry ingredients

In a large bowl, whisk together the flour, sugar, and baking powder.

Combine wet ingredients

In a separate bowl, beat the eggs and then add the melted butter. Mix until well combined.

Pro tip: Ensure the butter is not hot to prevent cooking the eggs.

Combine all ingredients

Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the apple slices.

Pro tip: Do not overmix to keep the cake tender.

Bake the cake

Pour the batter into the prepared cake pan and spread evenly. Bake for 30 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the cake halfway through baking for even cooking.

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Tips & Tricks

<ul><li>Use a variety of apples for a more complex flavour.</li><li>Ensure the butter is fully melted for even mixing.</li><li>Avoid overmixing to keep the cake tender.</li><li>Test for doneness with a toothpick; it should come out clean.</li></ul>

Serving Suggestions

Serve this apple cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It pairs wonderfully with a cup of coffee or tea, making it a great choice for brunch or an afternoon snack. This cake can be made ahead of time and stored in an airtight container at room temperature for up to three days. For longer storage, keep it in the fridge and warm slices gently before serving.