Delight in the flaky and sweet experience of Hungarian Kiffles, a traditional pastry filled with rich fruit preserves.
Prep
30 min
Cook
15 min
Total
105 min
Servings
24
Difficulty
Medium
Instructions
Prepare the pastry
In a large bowl, combine the flour and cold butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Pro tip: Keep the butter as cold as possible for a flaky texture.
Add sour cream
Stir in the sour cream until the dough comes together. Form into a ball, flatten into a disk, wrap in plastic, and refrigerate for at least 1 hour.
Pro tip: Chilling the dough makes it easier to roll out.
Preheat the oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the dough
On a floured surface, roll the dough into a thin sheet, about 1/8 inch thick. Cut into 2-inch squares.
Pro tip: Use a pizza cutter for quick and even cutting.
Fill the squares
Place a small spoonful of preserves or ground walnuts in the centre of each square. Fold opposite corners together and seal tightly.
Pro tip: Brush a little water on the edges before sealing to prevent leaks.
Bake the kiffles
Transfer the kiffles to the prepared baking sheet. Bake for 12-15 minutes or until lightly golden.
Pro tip: Check for a light golden colour to avoid overbaking.
Cool and serve
Let the kiffles cool on a wire rack. Dust with powdered sugar before serving.
Tips & Tricks
- Use cold butter for a flakier pastry.
- Chill the dough for at least an hour for easier rolling.
- Seal the edges well to prevent filling leakage during baking.
- Use a variety of fruit preserves for a colourful presentation.
Frequently Asked Questions
What are Hungarian Kiffles?
Hungarian Kiffles are a traditional pastry made with a flaky dough, typically filled with fruit preserves or nuts.
How do you store Hungarian Kiffles?
Store them in an airtight container at room temperature for up to three days.
Can I freeze Kiffles?
Yes, you can freeze the dough for up to a month or the baked kiffles for up to three months.
What fillings can be used for Kiffles?
Common fillings include apricot, raspberry, and walnut, but you can use any fruit preserves you like.
How many calories are in a Hungarian Kiffle?
Each kiffle contains approximately 120 calories.
How long do you bake Hungarian Kiffles?
Bake them for 12-15 minutes at 375°F (190°C) until lightly golden.
Serving Suggestions
Nutrition per serving
120
Calories
1g
Protein
7g
Fat
13g
Carbs
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