Enjoy a classic Dutch treat with this flaky, almond-filled pastry known as banket.
Prep
25 min
Cook
25 min
Total
80 min
Servings
8
Difficulty
Medium
Instructions
Prepare the Pastry Dough
In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add cold water, tossing with a fork until dough holds together.
Pro tip: Chill dough for 30 minutes to make it easier to roll out.
Prepare the Almond Filling
In another bowl, beat almond paste with the egg and sugar until smooth and well combined.
Pro tip: Ensure the almond paste is at room temperature for easy mixing.
Roll Out the Dough
On a lightly floured surface, roll dough into a rectangle about 30 cm by 15 cm (12 x 6 inches).
Add the Filling
Spread almond filling in a log down the centre of the dough rectangle, leaving a border.
Fold and Seal
Fold the long sides of the dough over the filling and seal the edges. Pinch the ends to enclose the filling completely.
Pro tip: Use a little water to help seal the edges if needed.
Brush and Sprinkle
Place the pastry seam-side down on a baking sheet. Brush with beaten egg and sprinkle with sugar.
Bake the Banket
Preheat oven to 200°C (400°F). Bake for 25 minutes or until golden brown. Let cool slightly before slicing.
Pro tip: For extra crispiness, bake on a parchment-lined baking sheet.
Tips & Tricks
- Chill the dough for easier handling.
- Use high-quality almond paste for best flavour.
- Brush with egg wash for a golden finish.
Frequently Asked Questions
What is banket?
Banket is a traditional Dutch pastry made with a flaky crust and filled with sweet almond paste.
How do you store banket?
Store banket in an airtight container at room temperature for up to 3 days or freeze for up to a month.
Can banket be made ahead?
Yes, you can make banket ahead and store it in the fridge for a couple of days or freeze it for longer storage.
How many calories are in a serving of banket?
A serving of banket contains approximately 320 calories.
What is the origin of banket?
Banket originates from the Netherlands, where it is traditionally enjoyed during the holiday season.
What does banket taste like?
Banket has a flaky, buttery crust with a sweet, nutty almond filling.
Serving Suggestions
Nutrition per serving
320
Calories
5g
Protein
18g
Fat
35g
Carbs
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