Mini Orange Mince Pies with Zesty Flavour

Name: Mini Orange Mince Pies with Zesty Flavour
Prep time: 30 min
Cook time: 25 min
Total time: 70 min
Yield: 12 pies
Cuisine: British
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (cold and diced); 2 tablespoons sugar; 1/4 teaspoon salt; 1 egg yolk; 2-3 tablespoons cold water; 1 cup mincemeat (store-bought or homemade); 1 tablespoon orange zest (freshly grated); 2 tablespoons orange juice (freshly squeezed)

70 min 12 pies Medium

All Recipes

Deliciously festive mini orange mince pies, perfect for holiday gatherings. These bite-sized treats combine traditional mince with a citrusy twist.

Prep

30 min

Cook

25 min

Total

70 min

Servings

Difficulty

Medium

Mini orange mince pies are a delightful twist on the classic British treat, perfect for adding a zesty flair to your holiday dessert table. These bite-sized pies are filled with a traditional mincemeat mixture, enhanced with the fresh taste of orange zest and juice, bringing a refreshing citrus note that complements the rich, spiced filling. This version of the mince pie is ideal for those who enjoy the classic flavours but are looking for a brighter, more modern take. The mini size also makes them perfect for parties, allowing guests to enjoy a taste of holiday cheer without committing to a full-sized pie. Whether you're a mince pie aficionado or a curious newcomer, these mini orange mince pies are sure to impress.

Instructions

Prepare the pastry

In a bowl, combine flour, sugar, and salt. Add the cold butter and rub in until the mixture resembles breadcrumbs. Add egg yolk and enough cold water to bind the dough. Wrap in plastic and chill for 15 minutes.

Pro tip: Chilling the dough helps relax gluten and prevents shrinkage.

Preheat the oven

Preheat your oven to 190°C (375°F).

Roll out the pastry

Roll out the chilled pastry on a floured surface to about 3mm thick. Cut out 12 circles using a 7cm cutter and fit them into a mini muffin tin.

Pro tip: Use a cookie cutter slightly larger than the muffin cups for perfect fit.

Prepare the filling

In a bowl, mix the mincemeat with orange zest and juice until well combined.

Pro tip: Adjust the amount of orange juice based on the consistency of your mincemeat.

Fill the pies

Spoon the mincemeat mixture into the prepared pastry cases, filling them about 3/4 full.

Bake the pies

Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the filling is bubbling.

Pro tip: Check halfway through and rotate the tray for even baking.

Cool and serve

Allow the pies to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

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Tips & Tricks

Ensure your pastry is chilled for easier handling and better texture.
Use fresh orange zest for a vibrant, natural citrus flavour.
Pre-bake the tart shells slightly to prevent sogginess.

Frequently Asked Questions

How many calories are in a mini orange mince pie?

Each mini orange mince pie contains approximately 180 calories.

Can I make these pies ahead of time?

Yes, you can make these pies up to three days in advance and store them in an airtight container.

What is the best way to store mini orange mince pies?

Store them in an airtight container at room temperature for up to three days or freeze unbaked for later use.

Can I use store-bought pastry?

Yes, for convenience, you can use store-bought shortcrust pastry instead of making your own.

What can I serve with mini orange mince pies?

These pies are delicious with whipped cream, vanilla ice cream, or a warm cup of tea.

How do I know when the pies are done baking?

The pies are done when the pastry is golden brown and the filling is bubbling.

Serving Suggestions

Serve these mini orange mince pies warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They pair wonderfully with a cup of hot tea or mulled wine. These pies can be made ahead of time and stored in an airtight container for up to three days. If you plan to make them further in advance, consider freezing the unbaked pies and baking them fresh when needed for that just-baked aroma and taste.