Spinach and Sour Cream Dip

Name: Spinach and Sour Cream Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cups fresh spinach (chopped); 1 cup sour cream; 1 cup cream cheese (softened); 1/2 cup mayonnaise; 1 clove garlic (minced); 1/4 cup green onions (chopped); 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground)

20 min 8 servings Easy

All Recipes

A creamy and savoury spinach dip perfect for any gathering.

Prep

15 min

Cook

5 min

Total

20 min

Servings

Difficulty

Easy

Spinach and sour cream dip is a classic favourite at gatherings, offering a deliciously creamy texture with the refreshing flavour of spinach. This dish is incredibly versatile, making it a perfect appetizer for both casual get-togethers and formal parties. The combination of spinach and sour cream creates a rich, savoury taste that is sure to please your guests. It's simple to prepare and can be made ahead of time, freeing you up to enjoy your own party. This dip pairs wonderfully with a variety of dippers such as crackers, bread, or fresh vegetables.

Instructions

Prepare the spinach

Wash and chop the fresh spinach. Blanch it in boiling water for 1-2 minutes, then drain and pat dry.

Pro tip: Blanching the spinach helps to retain its vibrant colour and fresh taste.

Mix the base

In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.

Pro tip: Ensure the cream cheese is at room temperature for easier mixing.

Add spinach and flavourings

Stir in the blanched spinach, minced garlic, chopped green onions, and lemon juice.

Season the dip

Add salt and freshly ground black pepper to the mixture. Stir well to combine.

Pro tip: Adjust seasoning to taste, adding more salt or pepper if desired.

Chill the dip

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

Pro tip: Chilling the dip allows the flavours to meld together beautifully.

Serve

Transfer the dip to a serving bowl and serve with your choice of dippers.

Pro tip: Garnish with extra chopped green onions for a pop of colour.

💡

Tips & Tricks

Use fresh spinach for a brighter flavour.
Ensure cream cheese is softened for easier mixing.
Serve with assorted bread or vegetable sticks for variety.

Frequently Asked Questions

What is trempette épinard?

Trempette épinard refers to spinach dip, a creamy and savoury appetizer made with spinach, sour cream, and other flavourful ingredients.

Can I use frozen spinach?

Yes, you can use frozen spinach. Thaw it completely and squeeze out excess moisture before using.

How long can I store the dip?

You can store the dip in an airtight container in the refrigerator for up to three days.

What can I serve with spinach dip?

Serve spinach dip with crackers, bread slices, or fresh vegetable sticks like carrots and celery.

Can I make this dip ahead of time?

Yes, prepare the dip up to a day in advance and store it in the refrigerator. Stir well before serving.

Is it possible to make a lighter version?

To make a lighter version, use low-fat sour cream and mayonnaise, and reduce the amount of cream cheese.

Serving Suggestions

This spinach and sour cream dip is best served chilled, allowing the flavours to meld beautifully. Pair it with a crisp white wine or a light beer to complement the dip's creamy and savoury notes. Store any leftover dip in an airtight container in the refrigerator for up to three days. If making ahead, prepare the dip and refrigerate it, then give it a good stir before serving. Enjoy the creamy goodness with your favourite dippers!

Nutrition per serving

200

Calories

Protein

18g

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