Hot Asiago and Spinach Dip

Name: Hot Asiago and Spinach Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 225 grams cream cheese (softened); 1 cup sour cream; 1 1/2 cups asiago cheese (grated); 2 cups fresh spinach (chopped); 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper

40 min 8 servings Easy

All Recipes

A creamy, cheesy dip perfect for parties, featuring asiago cheese and fresh spinach.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

There's something exhilarating about a dish that's both comforting and elegant. Hot Asiago and Spinach Dip is the perfect blend of creamy cheese and fresh greens, creating a delightfully rich appetizer that's sure to impress your guests. This version of the dip showcases the nutty flavour of asiago cheese, balanced with the earthiness of spinach. It's a crowd-pleaser, perfect for gatherings or a cozy night in. Whether you're a seasoned host or new to entertaining, this dip is for anyone who appreciates good food shared among friends.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Mix the base

In a large bowl, combine softened cream cheese and sour cream until smooth.

Pro tip: Ensure the cream cheese is well softened for easy mixing.

Add cheese and seasoning

Stir in grated asiago cheese, garlic powder, onion powder, salt, and black pepper.

Pro tip: Grate the asiago cheese fresh for maximum flavour.

Incorporate spinach

Fold in the chopped spinach, ensuring it is evenly distributed throughout the mixture.

Pro tip: Use fresh spinach for a vibrant colour and taste.

Transfer to baking dish

Spread the mixture into a 20 cm (8 inch) baking dish, smoothing the top.

Pro tip: A shallow dish allows for even baking.

Bake the dip

Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden and bubbly.

Pro tip: Check halfway through to ensure even cooking.

💡

Tips & Tricks

Use fresh spinach for the best flavour and texture.
Pre-grated cheese saves time but fresh is more flavorful.
Serve immediately for the best creamy consistency.

Frequently Asked Questions

How can I make hot asiago and spinach dip?

Mix cream cheese, sour cream, asiago cheese, chopped spinach, and seasonings, then bake at 180°C (350°F) for 20-25 minutes.

Can I use frozen spinach in the dip?

Yes, but thaw and drain it thoroughly to avoid excess moisture.

How many calories are in hot asiago and spinach dip?

Each serving contains approximately 230 calories.

Can I make the dip ahead of time?

Yes, prepare the dip and refrigerate up to a day ahead, then bake before serving.

What can I serve with hot asiago and spinach dip?

Serve with crusty bread, tortilla chips, or fresh vegetable sticks for dipping.

How should I store leftover dip?

Store leftovers in an airtight container in the refrigerator for up to three days.

Is this dip gluten-free?

Yes, the dip itself is gluten-free, but ensure your dippers are gluten-free if needed.

Serving Suggestions

Serve your Hot Asiago and Spinach Dip with an assortment of dippers such as crusty bread, tortilla chips, or fresh vegetable sticks. Complement the dip with a glass of crisp white wine or a refreshing iced tea. You can prepare the dip a day ahead and refrigerate it, then bake just before serving. If you have leftovers, store them in an airtight container for up to three days and reheat before enjoying.

Nutrition per serving

230

Calories

Protein

20g

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