Best Spinach Dip Ever

Name: Best Spinach Dip Ever
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 package frozen spinach (thawed and drained); 1 cup sour cream; 1 cup mayonnaise; 1 cup cream cheese (softened); 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 2 cloves garlic (minced); 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper

40 min 8 servings Easy

All Recipes

Unleash bold flavours with the best spinach dip ever, perfect for parties or casual snacking.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Spinach dip is a classic appetizer that has graced tables at countless gatherings. Known for its creamy texture and savoury flavour, this dish is loved by many. The version we are about to explore takes the traditional recipe to new heights, making it the best spinach dip ever. This recipe stands out due to its perfect blend of creamy cheeses, fresh vegetables, and aromatic seasonings. It's designed for those who appreciate a rich, flavourful dip that brings people together, whether at a party or a cozy family night in.

Instructions

Preheat Oven

Preheat your oven to 180°C (350°F).

Prepare Spinach

Squeeze out as much water as possible from the thawed spinach using a clean kitchen towel.

Pro tip: This prevents the dip from becoming watery.

Mix Ingredients

In a large bowl, combine the spinach, sour cream, mayonnaise, cream cheese, Parmesan, mozzarella, garlic, onion powder, salt, and pepper. Mix until well combined.

Pro tip: Ensure cream cheese is fully incorporated for a smooth dip.

Transfer to Baking Dish

Spread the mixture evenly into a baking dish (about 20cm x 20cm or 8” x 8”).

Bake the Dip

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden on top.

Pro tip: For extra browning, turn on the broiler for the last 2-3 minutes.

Serve

Allow to cool slightly before serving with your choice of dippers.

💡

Tips & Tricks

Ensure cream cheese is at room temperature for easy mixing.
Squeeze excess water from the spinach to avoid a soggy dip.
Use fresh garlic for a more robust flavour.
Serve warm or cold, depending on your preference.

Frequently Asked Questions

What makes this the best spinach dip ever?

The combination of creamy cheeses, fresh spinach, and aromatic garlic makes this recipe truly irresistible.

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Simply steam it until wilted, then chop and drain well before using.

How long does spinach dip last in the fridge?

Spinach dip can be stored in the refrigerator for up to three days in an airtight container.

Can you freeze spinach dip?

Yes, spinach dip can be frozen for up to two months. Thaw in the refrigerator and reheat before serving.

What are the best dippers for spinach dip?

Crusty bread, pita chips, and fresh vegetable sticks like carrots and bell peppers are excellent choices.

Serving Suggestions

Serve this spinach dip with a selection of fresh vegetable sticks, crusty bread, or crispy pita chips for a delightful snack. It pairs beautifully with a crisp white wine or a refreshing sparkling water. This dip can be made ahead of time and stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving to bring back its creamy texture.

Nutrition per serving

230

Calories

Protein

21g

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