Honey Garlic Glazed Bacon

Name: Honey Garlic Glazed Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/4 cup honey; 2 cloves garlic (minced); 1 tablespoon soy sauce (low sodium); 1/2 teaspoon black pepper (freshly ground); 8 slices bacon (thick cut)

35 min 4 servings Easy

All Recipes

Honey Garlic Glazed Bacon

Deliciously sweet and savoury bacon glazed with honey and garlic.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Bacon, a beloved breakfast staple, gets a delightful twist with a honey garlic glaze that brings out an irresistible combination of sweetness and savoury tones. This dish transforms ordinary bacon into a gourmet treat, perfect for brunches, appetizers, or a unique addition to your favourite sandwich. The honey garlic glaze not only adds flavour but also creates a beautiful caramelized finish that enhances the bacon's natural smokiness. With just a few ingredients, you can elevate your bacon to a whole new level of deliciousness, making it a standout feature in any meal.

Ingredients

Servings

For the Glaze

For the Bacon

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.

Pro tip: Using a wire rack allows the bacon to cook evenly and become crisp.

Prepare the glaze

In a small saucepan over medium heat, combine honey, minced garlic, soy sauce, and black pepper. Stir until well combined and the mixture begins to simmer. Remove from heat and set aside.

Pro tip: Simmering helps the flavours meld together.

Arrange the bacon

Lay the bacon slices in a single layer on the wire rack, ensuring they do not overlap.

Pro tip: Even spacing ensures all slices cook uniformly.

Apply the glaze

Using a silicon brush, apply a generous layer of the honey garlic glaze to each slice of bacon.

Pro tip: A silicon brush ensures even application and reduces mess.

Bake the bacon

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crisp and the glaze has caramelized.

Pro tip: Keep an eye on the bacon in the last few minutes to prevent burning.

Serve

Remove the bacon from the oven and let it sit for a few minutes before serving. Enjoy warm.

Pro tip: Letting the bacon rest helps the glaze set slightly, enhancing its texture.

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Tips & Tricks

<ul><li>Use a silicon brush for even glaze application.</li><li>Ensure bacon slices are evenly spaced for uniform cooking.</li><li>Adjust honey and garlic to taste for a sweeter or more garlicky profile.</li><li>Line the baking sheet with foil for easy cleanup.</li></ul>

Serving Suggestions

Serve this honey garlic glazed bacon as part of a hearty breakfast, alongside scrambled eggs and toast, or as an appetizer at your next gathering. It pairs wonderfully with a crisp green salad for a light lunch. To make ahead, prepare the glaze and store it in the fridge for up to a week. Cooked bacon can also be refrigerated for up to 3 days and reheated in the oven for a quick and tasty snack.