Deliciously sweet and savoury bacon glazed with honey and garlic.
Prep
10 min
Cook
25 min
Total
35 min
Servings
4
Difficulty
Easy
Instructions
Preheat the oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Pro tip: Using a wire rack allows the bacon to cook evenly and become crisp.
Prepare the glaze
In a small saucepan over medium heat, combine honey, minced garlic, soy sauce, and black pepper. Stir until well combined and the mixture begins to simmer. Remove from heat and set aside.
Pro tip: Simmering helps the flavours meld together.
Arrange the bacon
Lay the bacon slices in a single layer on the wire rack, ensuring they do not overlap.
Pro tip: Even spacing ensures all slices cook uniformly.
Apply the glaze
Using a silicon brush, apply a generous layer of the honey garlic glaze to each slice of bacon.
Pro tip: A silicon brush ensures even application and reduces mess.
Bake the bacon
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crisp and the glaze has caramelized.
Pro tip: Keep an eye on the bacon in the last few minutes to prevent burning.
Serve
Remove the bacon from the oven and let it sit for a few minutes before serving. Enjoy warm.
Pro tip: Letting the bacon rest helps the glaze set slightly, enhancing its texture.
Tips & Tricks
- Use a silicon brush for even glaze application.
- Ensure bacon slices are evenly spaced for uniform cooking.
- Adjust honey and garlic to taste for a sweeter or more garlicky profile.
- Line the baking sheet with foil for easy cleanup.
Frequently Asked Questions
What is the best bacon for this recipe?
Thick-cut bacon is ideal as it holds the glaze well and becomes nicely crisp.
Can I make this recipe ahead of time?
Yes, you can prepare the glaze in advance and refrigerate it for up to a week. Cooked bacon can be stored in the fridge for up to 3 days.
How do I store leftovers?
Store leftover bacon in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
How do I prevent the bacon from sticking?
Using a wire rack over a foil-lined baking sheet helps prevent sticking and allows the bacon to crisp up evenly.
Can I adjust the sweetness of the glaze?
Absolutely! Adjust the amount of honey to make the glaze sweeter or less sweet according to your preference.
Serving Suggestions
Nutrition per serving
250
Calories
10g
Protein
15g
Fat
20g
Carbs
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