Honey and Ginger Roasted Carrots

Name: Honey and Ginger Roasted Carrots
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 kg grams carrots (peeled and cut into sticks); 2 tablespoons olive oil; 3 tablespoons honey; 1 tablespoon fresh ginger (grated); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 tablespoon fresh parsley (chopped, for garnish)

45 min 4 servings Easy

All Recipes

Sweet and zesty honey and ginger roasted carrots, perfect as a side dish.

Prep

10 min

Cook

35 min

Total

45 min

Servings

Difficulty

Easy

Roasted carrots with honey and ginger offer a delightful balance of sweetness and spice. This simple yet elegant side dish enhances the natural flavours of carrots, making them a perfect accompaniment to any meal. The combination of honey and ginger creates a glaze that caramelizes beautifully in the oven, giving the carrots a glossy finish and a taste that's both comforting and exciting. Whether you're serving them at a family dinner or a festive gathering, these carrots are sure to impress.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F).

Pro tip: A hot oven helps to caramelize the honey glaze quickly.

Prepare the carrots

Peel the carrots and cut them into sticks of equal size to ensure even cooking.

Pro tip: Using uniform sizes helps the carrots cook evenly.

Make the honey-ginger glaze

In a large bowl, mix the olive oil, honey, grated ginger, salt, and pepper until well combined.

Pro tip: Use fresh ginger for the best flavour impact.

Coat the carrots

Add the carrots to the bowl and toss until they are well coated in the honey-ginger glaze.

Pro tip: Ensure each carrot stick is evenly covered with the glaze.

Arrange on a baking sheet

Line a baking sheet with parchment paper and spread the carrots in a single layer.

Pro tip: Lining the baking sheet helps with easy cleanup and prevents sticking.

Roast the carrots

Place the baking sheet in the preheated oven and roast for 35 minutes, tossing halfway through, until the carrots are tender and caramelized.

Pro tip: Toss the carrots halfway to ensure even roasting.

Garnish and serve

Remove the carrots from the oven and transfer to a serving dish. Garnish with chopped parsley before serving.

Pro tip: Adding fresh parsley enhances the dish with a pop of colour and freshness.

💡

Tips & Tricks

Choose carrots of similar size for even roasting.
Use fresh ginger for the best flavour.
Line the baking sheet with parchment paper for easy cleanup.
Toss carrots halfway through roasting for even caramelization.

Frequently Asked Questions

How to make honey roasted carrots in the oven?

Peel and cut carrots, coat with a honey-ginger glaze, roast at 200°C (400°F) for 35 minutes.

What temperature should I roast carrots at?

Roast carrots at 200°C (400°F) for the best caramelization.

What is the best way to roast carrots?

Coat them with a glaze, arrange in a single layer on a baking sheet, and roast until tender.

Should I peel carrots before roasting?

Yes, peeling carrots helps the glaze adhere better and enhances the texture.

How long do roasted carrots last?

Store roasted carrots in the refrigerator for up to three days in an airtight container.

Serving Suggestions

Serve these honey and ginger roasted carrots alongside roasted chicken or a hearty beef roast for a complete meal. They also pair well with a simple green salad. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 180°C (350°F) to restore their crispiness.