Oven-Caramelized Carrots

Name: Oven-Caramelized Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g carrots (peeled and cut into slices); 2 tbsp olive oil; 2 tbsp honey; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 tsp dried thyme

40 min 4 servings Easy

All Recipes

Sweet and tender oven-caramelized carrots make a perfect side dish.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

Caramelized carrots are a delightful way to elevate a simple vegetable into a gourmet side dish. The natural sweetness of the carrots is enhanced by roasting, resulting in a tender and flavourful treat. This dish is perfect for any occasion, from a family weeknight dinner to a festive holiday meal. The addition of honey and a hint of thyme provides a balanced blend of sweet and savoury flavours.

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C).

Prepare the carrots

Peel and slice the carrots into uniform pieces, about 1/4 inch thick.

Pro tip: Uniform slices ensure even cooking.

Mix the ingredients

In a large bowl, combine olive oil, honey, salt, pepper, and thyme. Add the carrots and toss well to coat.

Pro tip: Ensure all carrot slices are evenly coated for best flavour.

Arrange on a baking sheet

Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.

Pro tip: Use parchment paper to prevent sticking and for easy cleanup.

Roast the carrots

Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.

Pro tip: Carrots should be slightly browned and glistening when done.

Serve

Remove from the oven and serve warm.

Pro tip: Garnish with a sprinkle of fresh thyme if desired.

💡

Tips & Tricks

Use fresh, firm carrots for the best results.
Cut carrots uniformly for even cooking.
Honey adds a lovely sweetness that complements the natural sugars in carrots.
For a deeper caramelization, leave the carrots undisturbed while roasting.

Frequently Asked Questions

How do you cook carrots in the oven?

Preheat the oven to 400°F (200°C), coat sliced carrots with olive oil and seasonings, and roast for 25-30 minutes until tender.

Can you use sliced carrots?

Yes, sliced carrots work well for this recipe. Ensure they are sliced evenly for consistent cooking.

What is carotte émincée?

Carotte émincée means thinly sliced carrots. It's a common way to prepare carrots for roasting or salads.

How do you make honey roasted carrots?

Mix sliced carrots with olive oil, honey, salt, and thyme, then roast in a preheated oven at 400°F (200°C) for 25-30 minutes.

Can I prepare the carrots in advance?

Yes, you can slice and season the carrots a day in advance. Store them in an airtight container in the refrigerator until ready to roast.

Serving Suggestions

Serve these oven-caramelized carrots alongside roasted meats or fish for a complete meal. They pair beautifully with a variety of main dishes and are sure to be a hit at your dinner table. You can prepare these carrots ahead of time and reheat them gently in the oven before serving. Store any leftovers in an airtight container in the refrigerator for up to three days.

Nutrition per serving

140

Calories

Protein

Fat

Crispy on the outside and tender on the inside, these oven-roasted potatoes are a perfect side dish for any meal.

Easy50 min

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