Glazed Carrots

Name: Glazed Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 grams carrots (peeled and sliced diagonally); 1/4 cup butter (unsalted); 1/4 cup brown sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons water; 1 tablespoon fresh parsley (chopped, for garnish)

30 min 4 servings Easy

All Recipes

Glazed Carrots

Deliciously sweet and tender glazed carrots make a perfect side dish, blending buttery goodness with a hint of sweetness.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Glazed carrots are a delightful side dish that perfectly balances sweetness and tenderness. This classic recipe is a staple in many Canadian households, providing a vibrant splash of colour and flavour to any meal. Whether you're serving them alongside a Sunday roast or a festive holiday dinner, glazed carrots are sure to impress. Their buttery glaze enhances the natural sweetness of the carrots, making them a favourite among both kids and adults.

Ingredients

Servings

Glazed Carrots

Instructions

Prepare the carrots

Peel the carrots and slice them diagonally into uniform pieces about 1/4 inch thick.

Pro tip: Evenly sized pieces ensure uniform cooking.

Melt butter

In a large skillet over medium heat, melt the butter until it is fully liquefied.

Pro tip: Avoid browning the butter to keep the glaze smooth.

Add sugar and water

Stir in the brown sugar and water, mixing until the sugar is completely dissolved.

Pro tip: Stirring constantly helps prevent the sugar from burning.

Cook the carrots

Add the sliced carrots to the skillet. Stir to coat the carrots in the glaze. Cover and cook for 10-12 minutes, stirring occasionally, until the carrots are tender.

Pro tip: Check doneness by piercing a carrot with a fork; it should slide in easily.

Season the carrots

Remove the lid and increase heat to medium-high. Season with salt and pepper. Continue cooking, stirring frequently, for 5-7 more minutes until the glaze thickens and coats the carrots.

Pro tip: For a brighter colour, add a splash of lemon juice.

Garnish and serve

Transfer the glazed carrots to a serving dish and garnish with chopped fresh parsley. Serve immediately.

Pro tip: Serve warm for the best flavour.

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Tips & Tricks

<ul><li>Use fresh, young carrots for the best flavour and texture.</li><li>Make sure to cut carrots evenly for uniform cooking.</li><li>Brown sugar or honey can be used for glazing.</li><li>Adjust the seasoning to taste with salt and pepper.</li></ul>

Serving Suggestions

These glazed carrots are best served warm, making them an ideal accompaniment to roasted meats like chicken or beef. Pair them with mashed potatoes and a fresh salad for a well-rounded meal. You can make them ahead of time and reheat gently in a pan. Store leftovers in an airtight container in the refrigerator for up to three days.