Grilled Asparagus with Sweet and Spicy Pancetta Vinaigrette

Name: Grilled Asparagus with Sweet and Spicy Pancetta Vinaigrette
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 lb asparagus (trimmed); 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper (freshly ground); 100 g pancetta (diced); 2 tbsp honey; 1 tbsp red wine vinegar; 1 tbsp lemon juice (freshly squeezed); 1 tsp chili flakes; 3 tbsp olive oil

25 min 4 servings Easy

All Recipes

Grilled Asparagus with Sweet and Spicy Pancetta Vinaigrette

Tender grilled asparagus topped with a sweet and spicy pancetta vinaigrette for a flavourful side dish.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Grilled asparagus is a delightful side dish, combining the natural earthiness of the vegetable with the smoky richness of the grill. The addition of a sweet and spicy pancetta vinaigrette elevates this simple dish into something truly special. This recipe highlights the versatility of asparagus and how well it pairs with bold flavours. Whether you're serving it alongside a main course or as a part of a larger spread, this dish is sure to impress.

Ingredients

Servings

Grilled Asparagus

Sweet and Spicy Pancetta Vinaigrette

Instructions

Prepare the grill

Preheat the grill to medium-high heat (about 400°F / 200°C).

Pro tip: A well-heated grill ensures even cooking and beautiful grill marks.

Season the asparagus

In a large bowl, toss the trimmed asparagus with olive oil, salt, and black pepper until evenly coated.

Pro tip: Use your hands to ensure each stalk is well coated.

Grill the asparagus

Place the asparagus directly on the grill grates. Grill for 5-7 minutes, turning occasionally, until tender and lightly charred.

Pro tip: Use tongs to easily flip the asparagus without breaking the stalks.

Cook the pancetta

In a skillet over medium heat, cook the diced pancetta until crispy, about 5 minutes. Remove and set aside.

Pro tip: Drain excess fat from the pancetta if necessary.

Prepare the vinaigrette

In a small bowl, whisk together honey, red wine vinegar, lemon juice, and chili flakes. Gradually whisk in olive oil until emulsified.

Pro tip: Taste and adjust seasoning as needed.

Combine and serve

Arrange the grilled asparagus on a serving platter. Sprinkle the crispy pancetta on top and drizzle with the prepared vinaigrette. Serve immediately.

Pro tip: Garnish with extra chili flakes for more heat if desired.

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Tips & Tricks

<ul><li>For even grilling, ensure the asparagus stalks are similar in thickness.</li><li>Cook pancetta until crisp to maximize flavour.</li><li>Adjust the spice level by altering the amount of chili flakes.</li><li>Use freshly squeezed lemon juice for the best vinaigrette taste.</li></ul>

Serving Suggestions

Serve these grilled asparagus spears as a side to your favourite grilled meats or fish. The sweet and spicy vinaigrette complements a wide range of dishes, making it a versatile addition to any meal. Leftover asparagus can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply warm them in a skillet over medium heat until heated through.