Homemade Vanilla Pudding Recipe

Name: Homemade Vanilla Pudding Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 140 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups whole milk; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1/8 teaspoon salt; 2 tablespoons unsalted butter (cubed); 2 teaspoons vanilla extract (pure)

140 min 4 servings Easy

All Recipes

Delight in creamy, from-scratch vanilla pudding using real vanilla and cornstarch thickening. Perfect for dessert lovers!

Prep

10 min

Cook

10 min

Total

140 min

Servings

Difficulty

Easy

There's something undeniably comforting about a bowl of homemade vanilla pudding. This version skips the boxed mix in favour of real vanilla and a smooth, creamy texture achieved with cornstarch. It's the perfect dessert for those who appreciate the rich, authentic flavours of a classic vanilla custard. Crafted with pantry staples, this vanilla pudding is easy enough for beginners yet satisfying for seasoned cooks seeking a nostalgic treat. Whether you're making it for a family dinner or a solo indulgence, this pudding promises to delight.

Instructions

Mix dry ingredients

In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.

Pro tip: Ensure there are no lumps in the dry ingredients before adding liquid.

Add milk

Gradually whisk in the milk, making sure the cornstarch is fully dissolved.

Pro tip: Whisk continuously to prevent lumps from forming.

Cook the mixture

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble, about 8-10 minutes.

Pro tip: The pudding is ready when it coats the back of a spoon.

Finish with butter and vanilla

Remove from heat and stir in the butter and vanilla extract until smooth.

Pro tip: Butter adds richness and a silky texture to the pudding.

Cool the pudding

Pour the pudding into a bowl or individual serving dishes. Cover with plastic wrap directly on the surface to prevent a skin from forming.

Pro tip: For a smoother texture, strain the pudding through a fine mesh sieve before cooling.

Chill

Refrigerate for at least 2 hours before serving to set the pudding.

💡

Tips & Tricks

Ensure cornstarch is fully dissolved before cooking to avoid lumps.
Use whole milk for a richer flavour and creamier texture.
Add a pinch of salt to enhance the vanilla flavour.

Frequently Asked Questions

How do you make vanilla pudding from scratch?

To make vanilla pudding from scratch, mix sugar, cornstarch, and salt, whisk in milk, cook until thickened, then stir in butter and vanilla.

Can I use vanilla bean instead of extract?

Yes, you can use a vanilla bean. Scrape the seeds from one vanilla bean pod and add to the milk for enhanced flavour.

How long can homemade vanilla pudding be stored?

Homemade vanilla pudding can be stored in the refrigerator for up to three days.

What can I serve with vanilla pudding?

Serve vanilla pudding with whipped cream, fresh berries, or shortbread cookies for added texture and flavour.

Is cornstarch necessary for pudding?

Yes, cornstarch is essential for thickening the pudding and giving it a creamy texture.

Serving Suggestions

Serve your homemade vanilla pudding chilled, topped with a dollop of whipped cream or a sprinkle of fresh berries for added flair. This dessert pairs beautifully with shortbread cookies or can be layered with cake for a delightful trifle. For make-ahead convenience, store the pudding covered in the refrigerator for up to three days. Just give it a good stir before serving to restore its creamy consistency.

Nutrition per serving

250

Calories

Protein

Fat

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