Homemade Vanilla Pudding Recipe

Name: Homemade Vanilla Pudding Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 140 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups whole milk; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1/8 teaspoon salt; 2 tablespoons unsalted butter (cubed); 2 teaspoons vanilla extract (pure)

140 min 4 servings Easy

All Recipes

Homemade Vanilla Pudding Recipe

Delight in creamy, from-scratch vanilla pudding using real vanilla and cornstarch thickening. Perfect for dessert lovers!

Prep

10 min

Cook

10 min

Total

140 min

Servings

Difficulty

Easy

There's something undeniably comforting about a bowl of homemade vanilla pudding. This version skips the boxed mix in favour of real vanilla and a smooth, creamy texture achieved with cornstarch. It's the perfect dessert for those who appreciate the rich, authentic flavours of a classic vanilla custard. Crafted with pantry staples, this vanilla pudding is easy enough for beginners yet satisfying for seasoned cooks seeking a nostalgic treat. Whether you're making it for a family dinner or a solo indulgence, this pudding promises to delight.

Ingredients

Servings

For the pudding

Instructions

Mix dry ingredients

In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.

Pro tip: Ensure there are no lumps in the dry ingredients before adding liquid.

Add milk

Gradually whisk in the milk, making sure the cornstarch is fully dissolved.

Pro tip: Whisk continuously to prevent lumps from forming.

Cook the mixture

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble, about 8-10 minutes.

Pro tip: The pudding is ready when it coats the back of a spoon.

Finish with butter and vanilla

Remove from heat and stir in the butter and vanilla extract until smooth.

Pro tip: Butter adds richness and a silky texture to the pudding.

Cool the pudding

Pour the pudding into a bowl or individual serving dishes. Cover with plastic wrap directly on the surface to prevent a skin from forming.

Pro tip: For a smoother texture, strain the pudding through a fine mesh sieve before cooling.

Chill

Refrigerate for at least 2 hours before serving to set the pudding.

💡

Tips & Tricks

<ul><li>Ensure cornstarch is fully dissolved before cooking to avoid lumps.</li><li>Use whole milk for a richer flavour and creamier texture.</li><li>Add a pinch of salt to enhance the vanilla flavour.</li></ul>

Serving Suggestions

Serve your homemade vanilla pudding chilled, topped with a dollop of whipped cream or a sprinkle of fresh berries for added flair. This dessert pairs beautifully with shortbread cookies or can be layered with cake for a delightful trifle. For make-ahead convenience, store the pudding covered in the refrigerator for up to three days. Just give it a good stir before serving to restore its creamy consistency.