Classic Vanilla Cupcake Recipe

Name: Classic Vanilla Cupcake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 12 cupcakes
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter (room temperature); 1 cup granulated sugar; 2 large eggs (room temperature); 2 tsp vanilla extract; 1/2 cup whole milk (room temperature)

45 min 12 cupcakes Easy

All Recipes

Delight in these fluffy, moist vanilla cupcakes, perfect for any occasion.

Prep

15 min

Cook

20 min

Total

45 min

Servings

Difficulty

Easy

Vanilla cupcakes are a timeless treat cherished by both children and adults. Their simplicity and versatility make them a favourite for birthdays, parties, or just a sweet indulgence. This version of the classic vanilla cupcake is made with easily accessible ingredients and promises a soft, moist crumb every time. Whether you're a novice baker or a seasoned pro, this recipe is straightforward and foolproof. Perfect for those who enjoy crafting homemade desserts, these cupcakes offer a delightful vanilla flavour that's both rich and subtle, making them an ideal canvas for your choice of frosting or decorations.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Pro tip: This ensures even baking from the start.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Pro tip: Whisking helps to aerate the flour and evenly distribute the baking powder and salt.

Cream butter and sugar

In a large bowl, beat the butter and sugar together on medium speed until light and fluffy, about 3 minutes.

Pro tip: Proper creaming incorporates air, making the cupcakes light.

Add eggs and vanilla

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Pro tip: Ensure each egg is fully incorporated before adding the next.

Combine wet and dry ingredients

Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

Pro tip: Overmixing can lead to dense cupcakes.

Fill cupcake liners

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Pro tip: Use an ice cream scoop for even distribution.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool

Remove from oven and let the cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Cooling on a rack prevents soggy bottoms.

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Tips & Tricks

Ensure all ingredients are at room temperature for even mixing.
Use a toothpick to check for doneness; it should come out clean.
Don't overmix the batter to keep the cupcakes tender.

Frequently Asked Questions

How many calories are in a vanilla cupcake?

A single vanilla cupcake contains about 200 calories.

How do I make vanilla cupcakes moist?

Ensure all ingredients are at room temperature and don't overmix the batter to keep the cupcakes moist.

Can vanilla cupcakes be made ahead?

Yes, you can make them ahead and store in an airtight container at room temperature for up to 3 days, or freeze unfrosted for up to a month.

What is the best frosting for vanilla cupcakes?

Vanilla buttercream is a classic choice, but you can also try chocolate frosting, cream cheese icing, or a simple glaze.

How long should I bake vanilla cupcakes?

Bake them for 18-20 minutes at 350°F (175°C), until a toothpick inserted into the centre comes out clean.

What makes a cupcake light and fluffy?

Proper creaming of butter and sugar, along with not overmixing the batter, contributes to light and fluffy cupcakes.

Serving Suggestions

Once baked and cooled, vanilla cupcakes are best served fresh with your favourite frosting or simply dusted with icing sugar for a lighter option. These cupcakes can be made ahead and stored in an airtight container for up to 3 days at room temperature. For longer storage, they can be frozen without frosting for up to a month. Pair them with a hot cup of tea or coffee for a delightful afternoon treat.

Nutrition per serving

200

Calories

Protein

Fat

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