Vanilla Cake

Name: Vanilla Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1/2 cup unsalted butter (softened); 1 cup milk (room temperature); 2 large eggs (room temperature); 1 tbsp pure vanilla extract; 1 1/2 tsp baking powder; 1/4 tsp salt

50 min 12 slices Easy

All Recipes

Vanilla Cake

This moist and fluffy vanilla cake is perfect for any occasion, easy to make and delightfully delicious.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Easy

Vanilla cake is a timeless classic that never goes out of style. Whether it's for a birthday, anniversary, or just a sweet treat, this cake is sure to impress. With its soft, moist crumb and rich vanilla flavour, it's the perfect canvas for any frosting or decoration you choose. Making a vanilla cake from scratch might seem daunting, but with this easy recipe, you'll have a delicious, homemade cake ready in no time. Using simple ingredients you likely already have in your kitchen, you can create a delightful dessert that's both elegant and comforting.

Instructions

Preheat oven

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

Pro tip: Ensure even baking by placing pans in the centre of the oven.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Pro tip: Sifting the dry ingredients ensures a smoother batter.

Cream butter and sugar

In a large bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Pro tip: Scrape down the sides of the bowl as needed.

Add eggs and vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Pro tip: Ensure each egg is fully incorporated before adding the next.

Combine with dry ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

Pro tip: Avoid overmixing to keep the cake tender.

Bake the cake

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate pans halfway through baking for even colour.

Cool the cake

Allow cakes to cool in their pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Pro tip: Cooling completely prevents the frosting from melting.

💡

Tips & Tricks

Ensure all ingredients are at room temperature for even mixing.
Don't overmix the batter to keep the cake light and fluffy.
Use pure vanilla extract for the best flavour.
Test cake doneness with a toothpick: it should come out clean.

Frequently Asked Questions

What is the best recipe for vanilla cake?

This recipe is loved for its moist and fluffy texture, easy steps, and delicious vanilla flavour.

How do I make a simple vanilla cake?

Follow the detailed steps above to create a simple, yet delightful vanilla cake perfect for any occasion.

Can I make this cake ahead of time?

Yes, you can bake the cake layers in advance. Wrap them well and store in the fridge for 3 days or freeze for up to 2 months.

What makes a cake fluffy?

Properly creaming the butter and sugar, using room temperature ingredients, and not overmixing the batter all contribute to a fluffy cake.

Why is my vanilla cake dry?

Dry cakes can result from overbaking or using too much flour. Ensure accurate measurements and check doneness with a toothpick.

Serving Suggestions

Serve this vanilla cake with a dollop of whipped cream or a scoop of ice cream for a truly decadent experience. It's also delicious with fresh berries or a drizzle of chocolate sauce. To make ahead, bake the cake layers and wrap them tightly in plastic wrap. Store them in the refrigerator for up to 3 days or freeze for up to 2 months. Frost just before serving for the freshest taste.

Nutrition per serving

250

Calories

Protein

10g

Fat

Enjoy a cinnamon-scented apple cake with chunky apples and a sweet brown sugar crust.

Easy55 min

See the recipe

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

Pots & Pans · Large Pots & Cauldrons

Cuisiland 14QT Large Cast Iron Potjie Cauldron Pot with Lid & 3 Legs – Pre-Seasoned South African-Style Campfire Pot, for Outdoor Cooking, Soups, Stews & Braising – Heavy-Duty Cast Iron Cookware Dutch Oven for Camping & Backyard Use

$249.99

BBQ & Outdoor Cooking · Grill Mats

COOKINA BBQ Reusable Grill Mat (Pack of 2) - 100% Non-Stick, Easy to Clean Grilling Sheet for Smokers, as well as Gas, Charcoal and Electric Barbecues

$29.98

Pit Boss Grills

Mahogany Series 1000

$1149.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.