Simple Mango Pudding Delight

Name: Simple Mango Pudding Delight
Prep time: 15 min
Cook time: 5 min
Total time: 140 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 cups ripe mangoes (peeled and diced); 1 cup whole milk; 1/2 cup heavy cream; 1/4 cup granulated sugar; 1 tablespoon gelatin (unflavoured); 1/4 cup warm water

140 min 4 servings Easy

All Recipes

Enjoy a creamy and refreshing simple mango pudding with minimal effort.

Prep

15 min

Cook

5 min

Total

140 min

Servings

Difficulty

Easy

Mango pudding is a delightful dessert that's both simple and satisfying. This version captures the tropical essence of ripe mangoes in a creamy texture that's perfect for any occasion. Our simple mango pudding recipe is designed for those who love a quick yet indulgent treat. With just a handful of ingredients, you can whip up this dessert in no time, making it ideal for busy schedules. Perfect for mango lovers, this pudding is a staple in many Asian cuisines, offering a sweet finish that's both refreshing and fulfilling. Whether you're entertaining guests or treating yourself, this pudding is sure to impress.

Instructions

Prepare the mango puree

Blend the diced mangoes in a blender until smooth and set aside.

Pro tip: Ensure the mangoes are fully ripe for a smoother puree.

Dissolve the gelatin

In a small bowl, sprinkle gelatin over warm water and let it sit for 5 minutes to bloom.

Pro tip: Stir gently to avoid lumps.

Heat the milk and sugar

In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves. Do not let it boil.

Pro tip: Stir continuously to prevent scorching.

Combine ingredients

Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved.

Mix in the mango puree and cream

Add the mango puree and heavy cream to the saucepan, stirring until well combined.

Pro tip: Taste and adjust sugar if needed.

Chill the pudding

Pour the mixture into serving cups and refrigerate for at least 2 hours or until set.

Pro tip: Cover with plastic wrap to prevent a skin from forming.

💡

Tips & Tricks

Use ripe mangoes for the best flavour and sweetness.
Chill the pudding well for a firmer texture.
Adjust sugar based on the sweetness of your mangoes.

Frequently Asked Questions

How do you make simple mango pudding?

Blend mangoes, dissolve gelatin in warm water, heat milk with sugar, combine all with cream, pour into cups, and chill.

What is the best mango for pudding?

Use ripe and sweet mangoes like Ataulfo or Alphonso for the best flavour.

How long does mango pudding take to set?

It takes about 2 hours in the refrigerator to set properly.

Can mango pudding be made ahead?

Yes, it can be made up to 3 days in advance. Store it covered in the refrigerator.

How many calories are in mango pudding?

Each serving of this mango pudding contains approximately 210 calories.

Serving Suggestions

Serve this simple mango pudding chilled, garnished with fresh mint leaves or a dollop of whipped cream for an extra touch of elegance. Pair it with a light green tea or a refreshing iced beverage to complement the tropical flavours. This pudding can be made ahead and stored in the refrigerator for up to 3 days, making it a convenient dessert option for dinner parties or casual gatherings. Enjoy the creamy texture and rich mango flavour, knowing that this simple preparation will leave a lasting impression.

Nutrition per serving

210

Calories

Protein

10g

Fat

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