Homemade Hot Chocolate with Marshmallows

Name: Homemade Hot Chocolate with Marshmallows
Prep time: 30 min
Cook time: 15 min
Total time: 165 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 3 tablespoons cocoa powder (unsweetened); 1/4 cup granulated sugar; 1/4 teaspoon salt; 3 cups whole milk; 1 teaspoon vanilla extract; 1 cup water (divided); 3 packages gelatin; 2 cups granulated sugar; 1/2 cup corn syrup; 1 teaspoon vanilla extract; 1/4 cup icing sugar (for dusting)

165 min 4 servings Medium

All Recipes

Indulge in a rich, creamy homemade hot chocolate topped with fluffy homemade marshmallows for a comforting treat.

Prep

30 min

Cook

15 min

Total

165 min

Servings

Difficulty

Medium

There's nothing quite like curling up with a warm mug of homemade hot chocolate, especially when it's topped with your very own marshmallows. This classic combination is not only a winter staple but a delightful treat that brings warmth and joy with every sip. Making hot chocolate from scratch allows you to control the richness and sweetness, creating a drink that's tailored to your taste. Paired with marshmallows that melt perfectly on top, it's a comforting indulgence that everyone loves, no matter the season.

Instructions

Prepare the Marshmallows

In a mixing bowl, add 1/2 cup of water and sprinkle gelatin over it to bloom for 10 minutes.

Pro tip: Ensure all gelatin is absorbed by the water for best results.

Cook the Marshmallow Syrup

In a saucepan, combine the remaining 1/2 cup of water, sugar, and corn syrup. Heat to 240°F (115°C) without stirring.

Pro tip: Use a candy thermometer to accurately measure the temperature.

Mix the Marshmallow

Slowly pour the hot syrup into the gelatin mixture while beating on low. Increase to high speed until thick and fluffy. Add vanilla.

Pro tip: Be careful when handling hot syrup.

Set the Marshmallows

Pour the mixture into a greased and dusted 9x13 inch pan. Let it set for 2 hours. Dust with icing sugar and cut into squares.

Pro tip: Use a knife dusted with icing sugar to prevent sticking.

Make Hot Chocolate

In a saucepan, whisk together cocoa, sugar, and salt. Gradually add milk, whisking until smooth. Heat until steaming, not boiling.

Pro tip: Whisk continuously to avoid lumps.

Finish and Serve

Remove from heat, stir in vanilla, and pour into mugs. Top with homemade marshmallows and serve immediately.

Pro tip: For a richer taste, use half-and-half instead of milk.

💡

Tips & Tricks

Use high-quality cocoa powder for a richer flavour.
Whisk continuously to prevent lumps in the hot chocolate.
Allow the marshmallows to set completely before cutting.
Store marshmallows in an airtight container to keep them fresh.

Frequently Asked Questions

Chocolat recette maison?

To make homemade hot chocolate, combine cocoa powder, sugar, and milk. Heat and whisk until smooth and steaming.

Faire chocolat maison?

Making hot chocolate at home involves heating cocoa powder with milk and sugar, then topping it with marshmallows for extra indulgence.

How long do homemade marshmallows last?

Homemade marshmallows can last up to a week if stored in an airtight container at room temperature.

What temperature should marshmallow syrup reach?

The marshmallow syrup should reach 240°F (115°C) for proper consistency.

Can I use a different milk for hot chocolate?

Yes, you can use almond, soy, or oat milk as a dairy-free alternative for hot chocolate.

Serving Suggestions

Serve your homemade hot chocolate immediately with the marshmallows on top for the best experience. Pair it with a cozy blanket and a good book for a perfect evening. You can also prepare the marshmallows in advance and store them in an airtight container for up to a week. The hot chocolate can be reheated gently on the stove if needed, making it a convenient treat to enjoy anytime.

Nutrition per serving

320

Calories

Protein

Fat

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