Fresh N' Grill
Rich Dark Chocolate Hot Cocoa
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Rich Dark Chocolate Hot Cocoa

15 min 4 cups Easy
There's nothing quite like a warm cup of cocoa on a cold Canadian winter day. This dark chocolate hot cocoa recipe is a decadent treat that elevates the traditional drink to a whole new level. Using real dark chocolate, this version is perfect for those who appreciate a rich and intense chocolate flavour. Whether you're an avid chocoholic or just looking for a comforting drink to enjoy by the fireplace, this dark chocolate hot cocoa will not disappoint. Its velvety texture and deep cocoa taste make it a delightful indulgence for both kids and adults alike.

Instructions

1

Prepare ingredients

Finely chop the dark chocolate and measure out all ingredients for easy access.

Pro tip: Use a serrated knife to chop chocolate evenly.

2

Heat milk and cream

In a medium saucepan, combine milk and heavy cream. Heat over medium-low until steaming, but not boiling.

Pro tip: Stir occasionally to prevent a skin from forming.

3

Add cocoa powder and sugar

Whisk in cocoa powder and sugar until fully dissolved.

Pro tip: Sift cocoa powder to avoid lumps.

4

Melt chocolate

Add chopped chocolate to the milk mixture, whisking continuously until completely melted and smooth.

Pro tip: Keep the heat low to prevent scorching.

5

Season with vanilla and salt

Stir in vanilla extract and a pinch of salt to enhance the chocolate flavour.

Pro tip: Adjust sugar to taste if necessary.

6

Serve

Pour the hot cocoa into mugs and serve immediately, topped with whipped cream or marshmallows if desired.

Pro tip: Warm the mugs before serving to keep cocoa hot longer.

💡

Tips & Tricks

  • Use high-quality dark chocolate for the best flavour.
  • Whisk continuously to prevent lumps and ensure a smooth texture.
  • Add a pinch of salt to enhance the chocolate's richness.

Frequently Asked Questions

How many calories are in dark chocolate hot cocoa?

This dark chocolate hot cocoa contains approximately 250 calories per serving.

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but the flavour will be sweeter and less intense.

How do I make vegan dark chocolate hot cocoa?

Use plant-based milk such as almond or oat milk and replace heavy cream with coconut cream.

Can I make hot cocoa ahead of time?

Yes, you can make it ahead and store in the refrigerator for up to three days. Reheat gently on the stove.

What is the best type of chocolate to use?

Use high-quality dark chocolate with at least 70% cocoa for a rich flavour.

Serving Suggestions

Serve this rich dark chocolate hot cocoa with a dollop of whipped cream or a few marshmallows for added sweetness. Pair it with a plate of fresh-baked cookies or a slice of cake for the ultimate treat. You can make the cocoa ahead of time and store it in the refrigerator for up to three days. Simply reheat it on the stove over low heat, stirring occasionally, until warm. Enjoy it as an afternoon pick-me-up or a soothing nightcap.

Nutrition per serving

250

Calories

6g

Protein

14g

Fat

28g

Carbs

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